GOLDEN BLOOM (Class 30)
#6099727
Application Number:6099727
Status:
Unknown
Class:30
Applicant: MR GOVIND JAJOO (AN INDIVIDUAL)
Filing Date:Tue, 05 Sep 2023
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Trademark Information
| Trademark | GOLDEN BLOOM |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6099727 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER] |
| Publication | In Journal No. 2133 |
| Status | Unknown |
| Applicant: | MR GOVIND JAJOO (AN INDIVIDUAL) |
| Applicant Address | # NO: 3-6-106/A, FLAT NO 603, OM SRI SAI TOWERS, AP STATE HOUSING BOARD, STREET NO.19, OPP VIJAYA DIAGNOSTIC CENTRE, BESIDE PRIME RETINA HOSPITAL, HIMAYATHNAGAR, HYDERABAD-500029, TELANGANA STATE MARKETING & TRADING |
| Jurisdiction | CHENNAI |
| Agent | KALVA NIRMAL KUMAR |
| Agent Address | FLAT NO. 309, "B" BLOCK, MAHAVEER APARTMENTS, KING KOTHI, HYDERABAD - 500 029, A.P. |
Frequently Asked Questions
Who is the owner of trademark GOLDEN BLOOM? ▾
The trademark application number 6099727 is owned by MR GOVIND JAJOO (AN INDIVIDUAL).
Which class does trademark GOLDEN BLOOM belong to? ▾
Trademark application number 6099727 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6099727? ▾
The trademark agent associated with application number 6099727 is KALVA NIRMAL KUMAR.
Was trademark GOLDEN BLOOM published in the journal? ▾
Yes, trademark application number 6099727 was published in Journal No. 2133.
What is trademark GOLDEN BLOOM? ▾
Trademark application number 6099727 relates to "COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]".
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