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Application Number:4518680
Status:
DRAFT
Class:30
Filing Date:Wed, 03 Jun 2020

Trademark Information

TrademarkGLUCON-D IMMUNOVOLT
Trademark TypeWordmark
Class30
Application Number4518680
Nature/Scope of business“Flour And Preparations Made From Cereals; Bread; Biscuits; Cakes; Pastry And Confectionery; Milk Chocolate;Cocoa And Artificial Coffee; Glucose preparations for food; Tablets (Non Medicated) Made Of Glucose With A Caffeine Base; Glucose for culinary purposes; Powdered mixes for the preparation of chocolate drinks; Extracts, other than essential oils, for flavoring beverages; Confectionery”
PublicationIn Journal No. 1965
Status
DRAFT
Applicant: ZYDUS WELLNESS PRODUCTS LIMITED
Applicant AddressZydus Corporate Park, Scheme No. 63, Survey No. 536, Khoraj (Gandhinagar), Nr. Vaishnodevi Circle, Sarkhej – Gandhinagar Highway, Ahmedabad – 382481, India Company
JurisdictionAHMEDABAD
AgentSAGAR CHANDRA & ASSOCIATES
Agent AddressS-227, Panchshila Park, New Delhi - 110017

Frequently Asked Questions

What is the status of trademark GLUCON-D IMMUNOVOLT?
The trademark application number 4518680 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark GLUCON-D IMMUNOVOLT?
The trademark application number 4518680 is owned by ZYDUS WELLNESS PRODUCTS LIMITED.
Which class does trademark GLUCON-D IMMUNOVOLT belong to?
Trademark application number 4518680 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4518680?
The trademark agent associated with application number 4518680 is SAGAR CHANDRA & ASSOCIATES.
Was trademark GLUCON-D IMMUNOVOLT published in the journal?
Yes, trademark application number 4518680 was published in Journal No. 1965.
What is trademark GLUCON-D IMMUNOVOLT?
Trademark application number 4518680 relates to "“Flour And Preparations Made From Cereals; Bread; Biscuits; Cakes; Pastry And Confectionery; Milk Chocolate;Cocoa And Artificial Coffee; Glucose preparations for food; Tablets (Non Medicated) Made Of Glucose With A Caffeine Base; Glucose for culinary purposes; Powdered mixes for the preparation of chocolate drinks; Extracts, other than essential oils, for flavoring beverages; Confectionery”".

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