GLUCON-D FRUITVOLT (Class 30)
#4521784
Application Number:4521784
Status:
Unknown
Class:30
Applicant: ZYDUS WELLNESS PRODUCTS LIMITED
Filing Date:Sat, 06 Jun 2020
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Trademark Information
| Trademark | GLUCON-D FRUITVOLT |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4521784 |
| Nature/Scope of business | “Flour And Preparations Made From Cereals; Bread; Biscuits; Cakes; Pastry And Confectionery; Milk Chocolate;Cocoa And Artificial Coffee; Glucose preparations for food; Tablets (Non Medicated) Made Of Glucose With A Caffeine Base; Glucose for culinary purposes; Powdered mixes for the preparation of chocolate drinks; Extracts, other than essential oils, for flavoring beverages; Confectionery” |
| Publication | In Journal No. 2034 |
| Status | Unknown |
| Applicant: | ZYDUS WELLNESS PRODUCTS LIMITED |
| Applicant Address | Zydus Corporate Park, Scheme No. 63, Survey No. 536, Khoraj (Gandhinagar), Nr. Vaishnodevi Circle, Sarkhej – Gandhinagar Highway, Ahmedabad – 382481, India Company |
| Jurisdiction | AHMEDABAD |
| Agent | SAGAR CHANDRA & ASSOCIATES |
| Agent Address | S-227, Panchshila Park, New Delhi - 110017 |
Frequently Asked Questions
Who is the owner of trademark GLUCON-D FRUITVOLT? ▾
The trademark application number 4521784 is owned by ZYDUS WELLNESS PRODUCTS LIMITED.
Which class does trademark GLUCON-D FRUITVOLT belong to? ▾
Trademark application number 4521784 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4521784? ▾
The trademark agent associated with application number 4521784 is SAGAR CHANDRA & ASSOCIATES.
Was trademark GLUCON-D FRUITVOLT published in the journal? ▾
Yes, trademark application number 4521784 was published in Journal No. 2034.
What is trademark GLUCON-D FRUITVOLT? ▾
Trademark application number 4521784 relates to "“Flour And Preparations Made From Cereals; Bread; Biscuits; Cakes; Pastry And Confectionery; Milk Chocolate;Cocoa And Artificial Coffee; Glucose preparations for food; Tablets (Non Medicated) Made Of Glucose With A Caffeine Base; Glucose for culinary purposes; Powdered mixes for the preparation of chocolate drinks; Extracts, other than essential oils, for flavoring beverages; Confectionery”".
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