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Application Number:4021911
Status:
DRAFT
Class:30
Filing Date:Sun, 09 Dec 2018
In Progress

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"GLADDEN" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkGLADDEN
Trademark TypeWordmark
Class30
Application Number4021911
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice, Coffee-based beverages, Rice flour, Poha (Snack foods made of broken rice), Wheat flour, Sweets, Jaggery, Natural sweeteners, Powdered spices, Garam Masala (Combination of spices for adding taste to Indian Curry), Sugar-free sweets.
PublicationIn Journal No. 1884
Status
DRAFT
Applicant: FUTURE FARMERS LLP
Applicant AddressF. NO. M.I.G - 207, BHAGWAN PARISAR, BLOCK-A , MISROD, BHOPAL 462026 Limited Liability Partnership
JurisdictionMUMBAI
AgentVAISHALI TYAGI
Agent Address10/89, SECTOR-3, RAJENDRA NAGAR, SAHIBABAD, GHAZIABAD, U.P. 201005

Frequently Asked Questions

What is the status of trademark GLADDEN?
The trademark application number 4021911 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark GLADDEN?
The trademark application number 4021911 is owned by FUTURE FARMERS LLP.
Which class does trademark GLADDEN belong to?
Trademark application number 4021911 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4021911?
The trademark agent associated with application number 4021911 is VAISHALI TYAGI.
Was trademark GLADDEN published in the journal?
Yes, trademark application number 4021911 was published in Journal No. 1884.
What is trademark GLADDEN?
Trademark application number 4021911 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice, Coffee-based beverages, Rice flour, Poha (Snack foods made of broken rice), Wheat flour, Sweets, Jaggery, Natural sweeteners, Powdered spices, Garam Masala (Combination of spices for adding taste to Indian Curry), Sugar-free sweets.".

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