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Application Number:3913737
Status: DRAFT
Class:30
Applicant:MR. VIKRAM KHANNA TRADING AS GJM FOOD PRODUCTS.
Filing Date:Fri, 10 Aug 2018
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Trademark Information

TrademarkGJM
Trademark TypeWordmark
Class30
Application Number3913737
Nature/Scope of businessSpices; Spice mixes; Spice extracts; Tej Patta (spice); Powdered spices; Pasta; Macaroni; Pastry; Sandwiches; Noodles; Vermicelli [noodles]; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Asafoetida; Vinegar, sauces [condiments]; Ice [frozen water].
PublicationIn Journal No. 1868
Status DRAFT
Applicant:MR. VIKRAM KHANNA TRADING AS GJM FOOD PRODUCTS.
Applicant Address83-A, RAM NAGAR, KRISHNA NAGAR, DELHI-110051. PROPRIETORSHIP
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark GJM?
The trademark application number 3913737 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark GJM?
The trademark application number 3913737 is owned by MR. VIKRAM KHANNA TRADING AS GJM FOOD PRODUCTS..
Which class does trademark GJM belong to?
Trademark application number 3913737 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3913737?
The trademark agent associated with application number 3913737 is LALJI ADVOCATES.
Was trademark GJM published in the journal?
Yes, trademark application number 3913737 was published in Journal No. 1868.
What is trademark GJM?
Trademark application number 3913737 relates to "Spices; Spice mixes; Spice extracts; Tej Patta (spice); Powdered spices; Pasta; Macaroni; Pastry; Sandwiches; Noodles; Vermicelli [noodles]; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Asafoetida; Vinegar, sauces [condiments]; Ice [frozen water].".

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