GJ-21 (Class 30)
#2312187
Application Number:2312187
Status:
UNKNOWN
Class:30
Applicant: MOHAN D. VIDHANI
Filing Date:Mon, 09 Apr 2012
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Trademark Information
| Trademark | GJ-21 |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2312187 |
| Nature/Scope of business | Coffee, Tea, Coco, Sugar, Rice, Poha Tapioca, Sago, Artificial Coffee, Flour and preparation made from Cereals, Bread, Ice, Honey, treacle, yeast, backing powder, salt, vinegar, sauces, Atta, Dalia, Maida, Rawa, Soojee, Besan, Papad, Hing, namkeen, Vermicelli, Sweets, ice cream, ready to eat food products, Wafers, Ketchup, Noodles in class 30 |
| Publication | In Journal No. 1722 |
| Status | UNKNOWN |
| Applicant: | MOHAN D. VIDHANI |
| Applicant Address | BULCHAND D. VIDHANI PITAMBER L. VIDHANI PAWAN P. VIDHANI ARJUN S. VIDHANI trading as ;THE WINNING EDGE AGRO PRODUCTS FLAT NO. 501, 5TH FLOOR, ROSE APARTMENT, 10TH ROAD, KHAR (WEST), MUMBAI-400002 (MAHARASHTRA) Manufacturer, Trading and Service A PARTNERSHIP FIRM |
| Jurisdiction | MUMBAI |
| Agent | SUPERFASTACTION REGN. SERVICE |
| Agent Address | 526, GROUND FLOOR ,GOLDEN PLAZA, NEAR KINARY CINEMA, RING ROAD , SURAT-2 |
Frequently Asked Questions
What is the status of trademark GJ-21? ▾
The trademark application number 2312187 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark GJ-21? ▾
The trademark application number 2312187 is owned by MOHAN D. VIDHANI.
Which class does trademark GJ-21 belong to? ▾
Trademark application number 2312187 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2312187? ▾
The trademark agent associated with application number 2312187 is SUPERFASTACTION REGN. SERVICE.
Was trademark GJ-21 published in the journal? ▾
Yes, trademark application number 2312187 was published in Journal No. 1722.
What is trademark GJ-21? ▾
Trademark application number 2312187 relates to "Coffee, Tea, Coco, Sugar, Rice, Poha Tapioca, Sago, Artificial Coffee, Flour and preparation made from Cereals, Bread, Ice, Honey, treacle, yeast, backing powder, salt, vinegar, sauces, Atta, Dalia, Maida, Rawa, Soojee, Besan, Papad, Hing, namkeen, Vermicelli, Sweets, ice cream, ready to eat food products, Wafers, Ketchup, Noodles in class 30".
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