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Application Number:3172945
Status:
UNKNOWN
Class:30
Filing Date:Mon, 01 Feb 2016

Trademark Information

TrademarkGitangay
Trademark TypeWordmark
Class30
Application Number3172945
Nature/Scope of businessTea, Coffee, Cocoa and artificial Coffee, Rice, Tapioca, Sago, Flour and preparations made from Cereals, Honey, Treacle, Yeast, Baking powder, Vinegar, Mustard, Sauces (condiments), Spices, Tea, Coffee, Chocolate and Coffee based beverages, Cinnamon, Cloves, Condiments, Ginger, Muesli, Mustard, Peppers, Saffron, Iced Tea, Turmeric for food in class 30. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION
PublicationIn Journal No. 1760
Status
UNKNOWN
Applicant: DARJEELING ORGANIC TEA ESTATES PVT. LTD.
Applicant Addresstrading as ;DARJEELING ORGANIC TEA ESTATES PVT. LTD. 20,COALBERTH,HOBOKEN ROAD,KOLKATA 700088 MANUFACTURER, MERCHANT AND SERVICE PROVIDER. AN INDIAN COMPANY.
JurisdictionKOLKATA
AgentA. SHUNGLU & CO.
Agent Address155/ 1, BLOCK G, NEW ALIPORE, KOLKATA - 700 053.

Frequently Asked Questions

What is the status of trademark Gitangay?
The trademark application number 3172945 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark Gitangay?
The trademark application number 3172945 is owned by DARJEELING ORGANIC TEA ESTATES PVT. LTD..
Which class does trademark Gitangay belong to?
Trademark application number 3172945 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3172945?
The trademark agent associated with application number 3172945 is A. SHUNGLU & CO..
Was trademark Gitangay published in the journal?
Yes, trademark application number 3172945 was published in Journal No. 1760.
What is trademark Gitangay?
Trademark application number 3172945 relates to "Tea, Coffee, Cocoa and artificial Coffee, Rice, Tapioca, Sago, Flour and preparations made from Cereals, Honey, Treacle, Yeast, Baking powder, Vinegar, Mustard, Sauces (condiments), Spices, Tea, Coffee, Chocolate and Coffee based beverages, Cinnamon, Cloves, Condiments, Ginger, Muesli, Mustard, Peppers, Saffron, Iced Tea, Turmeric for food in class 30. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".

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