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Application Number:4457393
Status: DRAFT
Class:30
Applicant:DEVANG SHAH
Filing Date:Fri, 28 Feb 2020
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"GIRIVIHAR" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkGIRIVIHAR
Trademark TypeWordmark
Class30
Application Number4457393
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Beverages with coffee, cocoa, chocolate or tea base; rice; tapioca and sago; flour and preparations made from cereals; bread, cakes, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; Namkeen, mayonnaise; pasta, popcorn, pizza, sandwiches included in class 30
PublicationIn Journal No. 1953
Status DRAFT
Applicant:DEVANG SHAH
Applicant Address170/504, Sai Darshan, Jawahar Nagar Road No. 2, Above NKGSB Bank, Goregaon (West), Mumbai - 400 104, Maharashtra, India An Individual
JurisdictionMUMBAI
AgentCHETAN SHANTILAL PARMAR
Agent Address3/22, MAYOR BLDG., PARMAR SADAN 210, SENAPATI BAPAT MARG DADAR, MUMBAI - 400 028.

Frequently Asked Questions

What is the status of trademark GIRIVIHAR?
The trademark application number 4457393 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark GIRIVIHAR?
The trademark application number 4457393 is owned by DEVANG SHAH.
Which class does trademark GIRIVIHAR belong to?
Trademark application number 4457393 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4457393?
The trademark agent associated with application number 4457393 is CHETAN SHANTILAL PARMAR.
Was trademark GIRIVIHAR published in the journal?
Yes, trademark application number 4457393 was published in Journal No. 1953.
What is trademark GIRIVIHAR?
Trademark application number 4457393 relates to "Coffee, tea, cocoa and artificial coffee; Beverages with coffee, cocoa, chocolate or tea base; rice; tapioca and sago; flour and preparations made from cereals; bread, cakes, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; Namkeen, mayonnaise; pasta, popcorn, pizza, sandwiches included in class 30".

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