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GHAANIKA (Class 29)

#5931080
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Application Number:5931080
Status:
Unknown
Class:29
Applicant: PRIYANKA DUDHERIA PROPRIETOR OF ATHARVA FOODS
Filing Date:Wed, 10 May 2023

Trademark Information

TrademarkGHAANIKA
Trademark TypeWordmark
Class29
Application Number5931080
Nature/Scope of businessCooking oil; Edible oil; Rapeseed oil; Colza oil; Sapote oil; Beechnut oil; Groundnut oil; Pequi oil; Spiced oils; Nut oils; Corn oil; Perilla seed oil; Olive oil dip; Olive oil dips; Edible oils and fats for use as culinary thinning agents; Cottonseed oils for culinary purposes; Olives stuffed with pesto in sunflower oil; Azeite de dendê [palm oil] for culinary purposes; Cottonseed oil for culinary purposes; Sunflower oil for culinary purposes; Cream cheese; Cheese products; Blended cheese; Cheese spreads; Cheese containing spices; Soft-ripened cheeses; Butter; Buttermilk; Buttercream; Ghee
PublicationIn Journal No. 2125
Status
Unknown
Applicant: PRIYANKA DUDHERIA PROPRIETOR OF ATHARVA FOODS
Applicant AddressNO.2, GROUND FLOOR, 3RD CROSS, KAMMANAHALLI MAIN ROAD, BENGALURU, BENGALURU URBAN, KARNATAKA, 560084 THE TRADE MARK ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark GHAANIKA? ▾
The trademark application number 5931080 is owned by PRIYANKA DUDHERIA PROPRIETOR OF ATHARVA FOODS.
Which class does trademark GHAANIKA belong to? ▾
Trademark application number 5931080 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5931080? ▾
The trademark agent associated with application number 5931080 is NEWTON REGINALD.
Was trademark GHAANIKA published in the journal? ▾
Yes, trademark application number 5931080 was published in Journal No. 2125.
What is trademark GHAANIKA? ▾
Trademark application number 5931080 relates to "Cooking oil; Edible oil; Rapeseed oil; Colza oil; Sapote oil; Beechnut oil; Groundnut oil; Pequi oil; Spiced oils; Nut oils; Corn oil; Perilla seed oil; Olive oil dip; Olive oil dips; Edible oils and fats for use as culinary thinning agents; Cottonseed oils for culinary purposes; Olives stuffed with pesto in sunflower oil; Azeite de dendê [palm oil] for culinary purposes; Cottonseed oil for culinary purposes; Sunflower oil for culinary purposes; Cream cheese; Cheese products; Blended cheese; Cheese spreads; Cheese containing spices; Soft-ripened cheeses; Butter; Buttermilk; Buttercream; Ghee".

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