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Application Number:4767151
Status:
UNKNOWN
Class:30
Filing Date:Thu, 03 Dec 2020

Trademark Information

TrademarkGERENT
Trademark TypeWordmark
Class30
Application Number4767151
Nature/Scope of businessSAFFRON, HONEY, DRY FRUITS, ALL KINDS OF SPICES AND MASALAS, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS
PublicationIn Journal No. 1980
Status
UNKNOWN
Applicant: MOHAMMAD OWAIS BABER TRADING AS AL- OWAIS TRADERS
Applicant AddressIVth Floor, 177, NEHAR ROAD, OKHLA, SOUTH EAST DELHI, DELHI-110025 Individual
JurisdictionDELHI
AgentALFA UNIVERSAL
Agent Address101 TOWER B NOOR BLDG C -135/1 ST NO 8 SHAHEEN BAGH OKHLA NEW DELHI 110025 INDIA

Frequently Asked Questions

What is the status of trademark GERENT?
The trademark application number 4767151 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark GERENT?
The trademark application number 4767151 is owned by MOHAMMAD OWAIS BABER TRADING AS AL- OWAIS TRADERS.
Which class does trademark GERENT belong to?
Trademark application number 4767151 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4767151?
The trademark agent associated with application number 4767151 is ALFA UNIVERSAL.
Was trademark GERENT published in the journal?
Yes, trademark application number 4767151 was published in Journal No. 1980.
What is trademark GERENT?
Trademark application number 4767151 relates to "SAFFRON, HONEY, DRY FRUITS, ALL KINDS OF SPICES AND MASALAS, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS".

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