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Application Number:7985156
Status:
Ready for Examination
Class:30
Filing Date:Wed, 09 Sep 2026

Trademark Information

TrademarkGELATTE
Trademark TypeWordmark
Class30
Application Number7985156
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; Chocolate coated nuts; almond confectionery; artificial sweeteners for culinary purposes; biscuits* / cookies; buttercream [icing]; cake batter / cake dough; cake frosting [icing]; caramels [sweets] / caramels [candies]; chocolate; cocoa; edible ices; frozen yogurt [confectionery ices] / frozen yoghurt [confectionery ices]; ice [frozen water]; ice cream; ice pops; pastries; pastry dough; powders for making ice cream; sugar*; Gelato; vanilla flavourings for culinary purposes / vanilla flavorings for culinary purposes; binding agents for ice cream; chocolate mousses; salt, seasonings, spices, preserved herbs
Status
Ready for Examination
Applicant: KISHOREKUMAR SASIKUMAR
Applicant Address35/1, Aiyya Pillai Garden 2nd Street Kaladipet, Rajakadai, Tiruvottiyur Chennai 600019
JurisdictionCHENNAI
AgentSANJANA P SHANKAR[49717]
Agent AddressNo. 2/1, 4th Street East, Nanjappa Nagar, Trichy Road, Singanallur, Coimbatore-641 005

Frequently Asked Questions

What is the status of trademark GELATTE?
The trademark application number 7985156 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark GELATTE?
The trademark application number 7985156 is owned by KISHOREKUMAR SASIKUMAR.
Which class does trademark GELATTE belong to?
Trademark application number 7985156 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7985156?
The trademark agent associated with application number 7985156 is SANJANA P SHANKAR[49717].
What is trademark GELATTE?
Trademark application number 7985156 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; Chocolate coated nuts; almond confectionery; artificial sweeteners for culinary purposes; biscuits* / cookies; buttercream [icing]; cake batter / cake dough; cake frosting [icing]; caramels [sweets] / caramels [candies]; chocolate; cocoa; edible ices; frozen yogurt [confectionery ices] / frozen yoghurt [confectionery ices]; ice [frozen water]; ice cream; ice pops; pastries; pastry dough; powders for making ice cream; sugar*; Gelato; vanilla flavourings for culinary purposes / vanilla flavorings for culinary purposes; binding agents for ice cream; chocolate mousses; salt, seasonings, spices, preserved herbs".

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