GDI (Class 30)
#3909723
Application Number:3909723
Status:
DRAFT
Class:30
Applicant: GANESH DALL INDUSTRIES
Filing Date:Tue, 07 Aug 2018
In Progress
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Trademark Information
| Trademark | GDI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3909723 |
| Nature/Scope of business | Foodstuffs of plant origin prepared for consumption, including flour and preparations made from cereals and pulses, besan (chickpea flour); maize flour; rice flour; wheat flour; Singhada flour (Water Chestnut Flour); Farsan flour; channa dal besan (Split Bengal gram flour); batana dal besan (Split Yellow peas flour); Wheat flour; flour and preparations made from cereal or pulses (Sattu); mixed flour. |
| Publication | In Journal No. 1872 |
| Status | DRAFT |
| Applicant: | GANESH DALL INDUSTRIES |
| Applicant Address | 7, Himgiri Chhaya Building, Near Ambedkar Sq., Central Avenue, Nagpur 440 008 in the State of Maharashtra within the Union of India. a partnership firm |
| Jurisdiction | MUMBAI |
| Agent | KRISHNA & SAURASTRI ASSOCIATES LLP |
| Agent Address | 74/F, VENUS, WORLI SEA FACE, MUMBAI – 400018 |
Frequently Asked Questions
What is the status of trademark GDI? ▾
The trademark application number 3909723 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark GDI? ▾
The trademark application number 3909723 is owned by GANESH DALL INDUSTRIES.
Which class does trademark GDI belong to? ▾
Trademark application number 3909723 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3909723? ▾
The trademark agent associated with application number 3909723 is KRISHNA & SAURASTRI ASSOCIATES LLP.
Was trademark GDI published in the journal? ▾
Yes, trademark application number 3909723 was published in Journal No. 1872.
What is trademark GDI? ▾
Trademark application number 3909723 relates to "Foodstuffs of plant origin prepared for consumption, including flour and preparations made from cereals and pulses, besan (chickpea flour); maize flour; rice flour; wheat flour; Singhada flour (Water Chestnut Flour); Farsan flour; channa dal besan (Split Bengal gram flour); batana dal besan (Split Yellow peas flour); Wheat flour; flour and preparations made from cereal or pulses (Sattu); mixed flour.".
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