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Application Number:7532223
Status:
Ready for Examination
Class:30
Applicant: SACHIN GUPTA
Filing Date:Sun, 15 Feb 2026

Trademark Information

TrademarkGCMC
Trademark TypeWordmark
Class30
Application Number7532223
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES
Status
Ready for Examination
Applicant: SACHIN GUPTA
Applicant AddressB-21, IIND FLOOR, SATYAWATI NAGAR, LAXMIBAI COLLEGE, ASHOK VIHAR, DELHI-110052.
JurisdictionDELHI
AgentVIPAN JAIN (ADVOCATE)[6059]
Agent AddressC/O. CAPITAL REGISTRATION SERVICE, 145/B, CD BLOCK, DDA FLATS, PITAM PURA, DELHI-110088

Frequently Asked Questions

What is the status of trademark GCMC? ▾
The trademark application number 7532223 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark GCMC? ▾
The trademark application number 7532223 is owned by SACHIN GUPTA.
Which class does trademark GCMC belong to? ▾
Trademark application number 7532223 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7532223? ▾
The trademark agent associated with application number 7532223 is VIPAN JAIN (ADVOCATE)[6059].
What is trademark GCMC? ▾
Trademark application number 7532223 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES".

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