GAUU & NANDI - VANGAON VINTAGE FARMING (Class 30)
#7984207
Application Number:7984207
Status:
Send To Vienna Codification
Class:30
Applicant: AKANKSHA SATYAM THAKUR
Filing Date:Wed, 09 Sep 2026
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Trademark Information
| Trademark | GAUU & NANDI - VANGAON VINTAGE FARMING |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 7984207 |
| Nature/Scope of business | [CLASS : 30] Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
| Status | Send To Vienna Codification |
| Applicant: | AKANKSHA SATYAM THAKUR |
| Applicant Address | #25, Mahadev sadan, opp Vangaon Railway Station, Post Vangaon, Taluka Dahanu, Dist Palghar , Maharashtra State 401103 |
| Jurisdiction | MUMBAI |
| Agent | POOJA SHAH[30908] |
| Agent Address | ARTEMIS LAW ASSOCIATES Unit no 2610, 26th Floor, Parinee 1, Shah Industrial Estate, Off Veera Desai Road, Andheri West, Mumbai- 400053 |
Frequently Asked Questions
What is the status of trademark GAUU & NANDI - VANGAON VINTAGE FARMING? ▾
The trademark application number 7984207 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark GAUU & NANDI - VANGAON VINTAGE FARMING? ▾
The trademark application number 7984207 is owned by AKANKSHA SATYAM THAKUR.
Which class does trademark GAUU & NANDI - VANGAON VINTAGE FARMING belong to? ▾
Trademark application number 7984207 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7984207? ▾
The trademark agent associated with application number 7984207 is POOJA SHAH[30908].
What is trademark GAUU & NANDI - VANGAON VINTAGE FARMING? ▾
Trademark application number 7984207 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".
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