Garg's G10 (Class 30)
#6348649
Application Number:6348649
Status: Unknown
Class:30
Applicant:M/S CHATTAR SAIN ANIL KUMAR
Filing Date:Fri, 15 Mar 2024
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Trademark Information
| Trademark | Garg's G10 |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6348649 |
| Nature/Scope of business | Rice, Flour, Spices, Saffron, Cereal-based savoury snacks, Processed grains, starches, and goods made thereof, baking preparations and yeasts, Spices, Mixed spices, Spices in the form of powders, Coffee, Tea, Sugar, Mirror glaze for baked goods, confectionery, chocolate desserts, Coffee beverages, Tea beverages, Ice creams, frozen yogurts, and sorbets, Chickpea flour,Semolina |
| Publication | In Journal No. 2169 |
| Status | Unknown |
| Applicant: | M/S CHATTAR SAIN ANIL KUMAR |
| Applicant Address | 36-C Naveen mandi sthal MUZAFFARNAGAR Pin 251001UTTAR PRADESH partnership firm |
| Jurisdiction | DELHI |
| Agent | LEGALRAASTA TECHNOLOGIES PRIVATE LTD |
| Agent Address | B - 300 , Saraswati Vihar , Pitampura , Delhi - 110034 |
Frequently Asked Questions
Who is the owner of trademark Garg's G10? ▾
The trademark application number 6348649 is owned by M/S CHATTAR SAIN ANIL KUMAR.
Which class does trademark Garg's G10 belong to? ▾
Trademark application number 6348649 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6348649? ▾
The trademark agent associated with application number 6348649 is LEGALRAASTA TECHNOLOGIES PRIVATE LTD.
Was trademark Garg's G10 published in the journal? ▾
Yes, trademark application number 6348649 was published in Journal No. 2169.
What is trademark Garg's G10? ▾
Trademark application number 6348649 relates to "Rice, Flour, Spices, Saffron, Cereal-based savoury snacks, Processed grains, starches, and goods made thereof, baking preparations and yeasts, Spices, Mixed spices, Spices in the form of powders, Coffee, Tea, Sugar, Mirror glaze for baked goods, confectionery, chocolate desserts, Coffee beverages, Tea beverages, Ice creams, frozen yogurts, and sorbets, Chickpea flour,Semolina".
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