GAPINGA (Class 30)
#6727493
Application Number:6727493
Status: Unknown
Class:30
Applicant:DEEPIKA SAHU (PROPRIETOR OF GAPINGA HOME CARE PRODUCT)
Filing Date:Tue, 26 Nov 2024
In Progress
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Trademark Information
| Trademark | GAPINGA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6727493 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2261 |
| Status | Unknown |
| Applicant: | DEEPIKA SAHU (PROPRIETOR OF GAPINGA HOME CARE PRODUCT) |
| Applicant Address | HOUSE NO 129 ,WARD NO 13 VILL -JAMDI, MUHLLA-MATASIPARA POST -MALDA THANA -HASOUD, DISTRICT - SAKTI (C.G)PINCODE -495661 PROPRIETOR |
| Jurisdiction | MUMBAI |
| Agent | JAYKISHAN VIKRAMBHAI BHOPALA |
| Agent Address | LEGPRAGMATISM LAW FIRM, OFFICE NO.403-404, FOURTH FLOOR, RISE ON PLAZA, NEAR AVADH VICEROY, SARTHANA JAKATNAKA, SURAT-395006 |
Frequently Asked Questions
Who is the owner of trademark GAPINGA? ▾
The trademark application number 6727493 is owned by DEEPIKA SAHU (PROPRIETOR OF GAPINGA HOME CARE PRODUCT).
Which class does trademark GAPINGA belong to? ▾
Trademark application number 6727493 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6727493? ▾
The trademark agent associated with application number 6727493 is JAYKISHAN VIKRAMBHAI BHOPALA.
Was trademark GAPINGA published in the journal? ▾
Yes, trademark application number 6727493 was published in Journal No. 2261.
What is trademark GAPINGA? ▾
Trademark application number 6727493 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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