GANGWAL JEERAWAN MASALA (Class 30)
#6969551
Application Number:6969551
Status: Unknown
Class:30
Applicant:GANGWAL FLOUR FOODS LLP
Filing Date:Tue, 22 Apr 2025
In Progress
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Trademark Information
| Trademark | GANGWAL JEERAWAN MASALA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6969551 |
| Nature/Scope of business | Black peppercorns; powdered ginger for use as a spice; mango chutney, powdered spices; cinnamon powder; cumin powder; turmeric powder being condiment; processed fennel seeds for use as seasonings or flavourings; nutmegs [spice]; curry leaves (dried); dhania powder (coriander); basil, dried; cloves [spice]; salt; baking powder. MARK SHALL BE USED AS A WHOLE. |
| Publication | In Journal No. 2235 |
| Status | Unknown |
| Applicant: | GANGWAL FLOUR FOODS LLP |
| Applicant Address | 125, Tilak Path, Indore - 452001, Madhya Pradesh A Limited Liability Partnership registered under the Limited Liability Partnership Act, 2008 |
| Jurisdiction | MUMBAI |
| Agent | IPR LAW ASSOCIATES (MUMBAI) |
| Agent Address | 201 A, 2nd Floor, Raheja Plaza-I, LBS Marg, Ghatkopar (W), Mumbai - 400 086. |
Frequently Asked Questions
Who is the owner of trademark GANGWAL JEERAWAN MASALA? ▾
The trademark application number 6969551 is owned by GANGWAL FLOUR FOODS LLP.
Which class does trademark GANGWAL JEERAWAN MASALA belong to? ▾
Trademark application number 6969551 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6969551? ▾
The trademark agent associated with application number 6969551 is IPR LAW ASSOCIATES (MUMBAI).
Was trademark GANGWAL JEERAWAN MASALA published in the journal? ▾
Yes, trademark application number 6969551 was published in Journal No. 2235.
What is trademark GANGWAL JEERAWAN MASALA? ▾
Trademark application number 6969551 relates to "Black peppercorns; powdered ginger for use as a spice; mango chutney, powdered spices; cinnamon powder; cumin powder; turmeric powder being condiment; processed fennel seeds for use as seasonings or flavourings; nutmegs [spice]; curry leaves (dried); dhania powder (coriander); basil, dried; cloves [spice]; salt; baking powder. MARK SHALL BE USED AS A WHOLE.".
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