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Application Number:3462444
Status:
DRAFT
Class:30
Filing Date:Wed, 18 Jan 2017
In Progress

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"GANA VEG" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkGANA VEG
Trademark TypeWordmark
Class30
Application Number3462444
Nature/Scope of businessNAMKEEN, FLOUR AND PREPARATIONS MADE FROM CEREALS, CONFECTIONERY. COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; BREAD, PASTRY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTRD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.
PublicationIn Journal No. 1939
Status
DRAFT
Applicant: VAGVALA DORA RAJU
Applicant AddressPLOT NO. 8, OPPOSITE SHILPAKALA VEDIKA, ROHINI LAYOUT, HITECH CITY, MADHAPUR, HYDERABAD 500081 FOOD & BEVARAGES
JurisdictionCHENNAI
AgentBHUPATHIRAJU V.S.S.R.K.RAJU
Agent Address501, Sri Sai Style, Plot No.F3, CMC Layout, Kondapur, Hyderabad-500084.

Frequently Asked Questions

What is the status of trademark GANA VEG?
The trademark application number 3462444 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark GANA VEG?
The trademark application number 3462444 is owned by VAGVALA DORA RAJU.
Which class does trademark GANA VEG belong to?
Trademark application number 3462444 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3462444?
The trademark agent associated with application number 3462444 is BHUPATHIRAJU V.S.S.R.K.RAJU.
Was trademark GANA VEG published in the journal?
Yes, trademark application number 3462444 was published in Journal No. 1939.
What is trademark GANA VEG?
Trademark application number 3462444 relates to "NAMKEEN, FLOUR AND PREPARATIONS MADE FROM CEREALS, CONFECTIONERY. COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; BREAD, PASTRY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTRD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.".

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