G2V (Class 30)
#6353520
Application Number:6353520
Status: Unknown
Class:30
Applicant:NIPUN GARG
Filing Date:Tue, 19 Mar 2024
In Progress
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Trademark Information
| Trademark | G2V |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6353520 |
| Nature/Scope of business | RICE, ATTA. SPICES, MAIDA, SUJI, BESON, GRAIN, COFFEE, TEA, COCOA, SUGAR, TAPIOCA, PULSES, SAGO, WTIEAT, ASAFOETIDA, BESON, PAPAD, SPICES, BREAD, KETCHUP, VERMICELLI, BISCUITS, AND NAMKEEN, DALIA, SALT, CAKES, POWDER MILK, CHEWING GUM, JEERA, SOUNF, ILAYACHI, HING, PEPPER, YEAST, SNACKS, MUSTARD, CHOCOLATES, PASTRY, RUSK CONFECTIONERY, ICES, SWEETS, HONEY, NOODLES, TREACLE, JAGGERY, CUSTARD POWDER, CURRY POWDER, BAKING POWDER. VINEGAR, POHA, FLOUR AND PREPARATIONS MADE FROM CEREALS. |
| Publication | In Journal No. 2154 |
| Status | Unknown |
| Applicant: | NIPUN GARG |
| Applicant Address | S/O VEER BHAN GARG, SHOP AT Y-89, CAMP-01, NANGLOI, WEST DELHI,DELHI-110041 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | VIKAS BANSAL |
| Agent Address | 110, B-08, GD-ITL Tower, NSP, Pitampura, Delhi-110034. |
Frequently Asked Questions
Who is the owner of trademark G2V? ▾
The trademark application number 6353520 is owned by NIPUN GARG.
Which class does trademark G2V belong to? ▾
Trademark application number 6353520 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6353520? ▾
The trademark agent associated with application number 6353520 is VIKAS BANSAL.
Was trademark G2V published in the journal? ▾
Yes, trademark application number 6353520 was published in Journal No. 2154.
What is trademark G2V? ▾
Trademark application number 6353520 relates to "RICE, ATTA. SPICES, MAIDA, SUJI, BESON, GRAIN, COFFEE, TEA, COCOA, SUGAR, TAPIOCA, PULSES, SAGO, WTIEAT, ASAFOETIDA, BESON, PAPAD, SPICES, BREAD, KETCHUP, VERMICELLI, BISCUITS, AND NAMKEEN, DALIA, SALT, CAKES, POWDER MILK, CHEWING GUM, JEERA, SOUNF, ILAYACHI, HING, PEPPER, YEAST, SNACKS, MUSTARD, CHOCOLATES, PASTRY, RUSK CONFECTIONERY, ICES, SWEETS, HONEY, NOODLES, TREACLE, JAGGERY, CUSTARD POWDER, CURRY POWDER, BAKING POWDER. VINEGAR, POHA, FLOUR AND PREPARATIONS MADE FROM CEREALS.".
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