Trademark Logo
Application Number:7733533
Status:
Send To Vienna Codification
Class:29
Filing Date:Sat, 16 May 2026

Trademark Information

TrademarkFunctional & Innovative Foods REDEFINING NUTRITION
Trademark TypeImage (Device)
Class29
Application Number7733533
Nature/Scope of business[CLASS : 29] Dried pulses, Processed pulses, Meat, fish, poultry and game, Meat extracts for culinary purposes, Preserved, frozen, dried and cooked fruits and vegetables, Jellies, jams, compotes, Eggs, Milk and milk products, Edible oils and fats, Butter, Cheese, Curd, Pickles, Potato chips, Soups, Preparations for making soup, Vegetable salads, Nuts, prepared.
Status
Send To Vienna Codification
Applicant: (1) FUNCTIONAL & INNOVATIVE FOODS LIMITED Body Incorporate
Applicant Address1/374A, ANDIPALAYAM VILLAGE, ANDIPALAYAM POST, TIRUCHENGODE, NAMAKKAL, TAMIL NADU – 637214.
JurisdictionCHENNAI
AgentUNIMARKS LEGAL SOLUTIONS[15789]
Agent AddressNO. 120/3 (OLD NO. 64/3), GROUND FLOOR, BLOCK 3, MURUGESA NAICKER COMPLEX, GREAMS ROAD, THOUSAND LIGHTS, CHENNAI - 600006.

Frequently Asked Questions

What is the status of trademark Functional & Innovative Foods REDEFINING NUTRITION?
The trademark application number 7733533 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Functional & Innovative Foods REDEFINING NUTRITION?
The trademark application number 7733533 is owned by (1) FUNCTIONAL & INNOVATIVE FOODS LIMITED Body Incorporate.
Which class does trademark Functional & Innovative Foods REDEFINING NUTRITION belong to?
Trademark application number 7733533 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7733533?
The trademark agent associated with application number 7733533 is UNIMARKS LEGAL SOLUTIONS[15789].
What is trademark Functional & Innovative Foods REDEFINING NUTRITION?
Trademark application number 7733533 relates to "[CLASS : 29] Dried pulses, Processed pulses, Meat, fish, poultry and game, Meat extracts for culinary purposes, Preserved, frozen, dried and cooked fruits and vegetables, Jellies, jams, compotes, Eggs, Milk and milk products, Edible oils and fats, Butter, Cheese, Curd, Pickles, Potato chips, Soups, Preparations for making soup, Vegetable salads, Nuts, prepared.".

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