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Application Number:3786544
Status: DRAFT
Class:29
Applicant:VISHESH BANSAL
Filing Date:Fri, 23 Mar 2018
In Progress

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"FUDOLICKS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFUDOLICKS
Trademark TypeWordmark
Class29
Application Number3786544
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND BEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; OILS AND FATS FOR FOOD INCLUDED MAINLY FOODSTUFFS OF ANIMAL ORIGIN AS WELL AS VEGETABLES AND OTHER HORTICULTURAL COMESTIBLE PRODUCTS WHICH ARE PREPARED FOR CONSUMPTION OR CONSERVATION
PublicationIn Journal No. 1847
Status DRAFT
Applicant:VISHESH BANSAL
Applicant Address312, AMBER TOWER, COMMERCIAL COMPLEX, AZADPUR,NEW DELHI-110033 MERCHANTS/MANUFACTURERS
JurisdictionDELHI
AgentUMANG SRIVASTAVA
Agent AddressBASEMENT, B-25, LAJPAT NAGAR-III, NEW DELHI- 110024

Frequently Asked Questions

What is the status of trademark FUDOLICKS?
The trademark application number 3786544 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark FUDOLICKS?
The trademark application number 3786544 is owned by VISHESH BANSAL.
Which class does trademark FUDOLICKS belong to?
Trademark application number 3786544 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3786544?
The trademark agent associated with application number 3786544 is UMANG SRIVASTAVA.
Was trademark FUDOLICKS published in the journal?
Yes, trademark application number 3786544 was published in Journal No. 1847.
What is trademark FUDOLICKS?
Trademark application number 3786544 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND BEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; OILS AND FATS FOR FOOD INCLUDED MAINLY FOODSTUFFS OF ANIMAL ORIGIN AS WELL AS VEGETABLES AND OTHER HORTICULTURAL COMESTIBLE PRODUCTS WHICH ARE PREPARED FOR CONSUMPTION OR CONSERVATION".

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