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Application Number:5109744
Status:
Unknown
Class:30
Filing Date:Mon, 30 Aug 2021
In Progress

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"FUDICT" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFUDICT
Trademark TypeWordmark
Class30
Application Number5109744
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments;
PublicationIn Journal No. 2032
Status
Unknown
Applicant: MR. VEERENDRA RANJALKAR
Applicant AddressM/s Fudict Foods, #4-9-969/970, Unit 13, Surabhi Shradha Complex, Ahuja Estate, Abids, Hyderabad - 500001, Telangana State, India. Individual
JurisdictionCHENNAI
AgentR. V. R ASSOCIATES.
Agent AddressFLAT NO. G-4, #. 3-4-543 & 544, LAXMI NILAYAM, ADJ: YMCA GROUND NARAYAN GUDA, HYDERABAD-500027.

Frequently Asked Questions

Who is the owner of trademark FUDICT?
The trademark application number 5109744 is owned by MR. VEERENDRA RANJALKAR.
Which class does trademark FUDICT belong to?
Trademark application number 5109744 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5109744?
The trademark agent associated with application number 5109744 is R. V. R ASSOCIATES..
Was trademark FUDICT published in the journal?
Yes, trademark application number 5109744 was published in Journal No. 2032.
What is trademark FUDICT?
Trademark application number 5109744 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments;".

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