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FSIPL’s Chef’s Art (Class 29)

#4536701
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Application Number:4536701
Status:
DRAFT
Class:29
Applicant: FOOD SERVICE INDIA PRIVATE LIMITED
Filing Date:Thu, 18 Jun 2020

Trademark Information

TrademarkFSIPL’s Chef’s Art
Trademark TypeWordmark
Class29
Application Number4536701
Nature/Scope of businessPRESERVED, DRIED, TINNED, COOKED AND CANNED FRUITS AND VEGETABLES; PROCESSED FRUITS; MILK AND DAIRY PRODUCTS BASED ON MILK SUBSTITUTES; FRUIT, NUT AND VEGETABLE BASED SNACK FOODS; FRUIT- BASED ORGANIC FOOD SNACKS ALSO CONTAINING GRAIN, VEGETABLES, NUTS, SEEDS AND CHOCOLATE; PULSE BASED SNACK FOODS; FRENCH FRIED POTATOES; POTATO CHIPS AND SOYA CHIPS; POTATO CRISPS AND FLAKES INCLUDED IN CLASS 29; POTATO AND SOYA-BASED SNACK FOODS; VEGETABLE SOUP PREPARATIONS; JELLIES AND JAMS; EDIBLE OILS AND FATS.
PublicationIn Journal No. 1979
Status
DRAFT
Applicant: FOOD SERVICE INDIA PRIVATE LIMITED
Applicant Address571, Solitaire Corporate Park, Chakala, Andheri East, Mumbai 400 093 A COMPANY INCORPORATED UNDER THE INDIAN COMPANIES ACT
JurisdictionMUMBAI
AgentR.K. DEWAN & CO.
Agent AddressPODAR CHAMBERS, S.A. BRELVI ROAD, FORT, MUMBAI - 400 001.

Frequently Asked Questions

What is the status of trademark FSIPL’s Chef’s Art? ▾
The trademark application number 4536701 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark FSIPL’s Chef’s Art? ▾
The trademark application number 4536701 is owned by FOOD SERVICE INDIA PRIVATE LIMITED.
Which class does trademark FSIPL’s Chef’s Art belong to? ▾
Trademark application number 4536701 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4536701? ▾
The trademark agent associated with application number 4536701 is R.K. DEWAN & CO..
Was trademark FSIPL’s Chef’s Art published in the journal? ▾
Yes, trademark application number 4536701 was published in Journal No. 1979.
What is trademark FSIPL’s Chef’s Art? ▾
Trademark application number 4536701 relates to "PRESERVED, DRIED, TINNED, COOKED AND CANNED FRUITS AND VEGETABLES; PROCESSED FRUITS; MILK AND DAIRY PRODUCTS BASED ON MILK SUBSTITUTES; FRUIT, NUT AND VEGETABLE BASED SNACK FOODS; FRUIT- BASED ORGANIC FOOD SNACKS ALSO CONTAINING GRAIN, VEGETABLES, NUTS, SEEDS AND CHOCOLATE; PULSE BASED SNACK FOODS; FRENCH FRIED POTATOES; POTATO CHIPS AND SOYA CHIPS; POTATO CRISPS AND FLAKES INCLUDED IN CLASS 29; POTATO AND SOYA-BASED SNACK FOODS; VEGETABLE SOUP PREPARATIONS; JELLIES AND JAMS; EDIBLE OILS AND FATS.".

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