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Fryum fever (Class 30)

#6157220
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Application Number:6157220
Status:
Unknown
Class:30
Applicant: RAGHURAM BEERAHALLI JAYANANDA PROPRIETOR OF M/S. SREE AYYAPPA FOODS
Filing Date:Thu, 19 Oct 2023

Trademark Information

TrademarkFryum fever
Trademark TypeWordmark
Class30
Application Number6157220
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking�powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
PublicationIn Journal No. 2233
Status
Unknown
Applicant: RAGHURAM BEERAHALLI JAYANANDA PROPRIETOR OF M/S. SREE AYYAPPA FOODS
Applicant Address56/2, Kachohalli Main Road, Dasanapura Hobli, Machohalli Village, Bengaluru (Bangalore) Urban, Karnataka, 562130 Proprietorship firm
JurisdictionCHENNAI
AgentMONIKA JINDAL, ADVOCATE
Agent AddressDELHI LAW FIRM, 120, TRIVENI APARTMENTS, WEST ENCLAVE, PITAMPURA, DELHI-110034 EMAIL : DELHILAWFIRMMONIKA@GMAIL.COM

Frequently Asked Questions

Who is the owner of trademark Fryum fever? ▾
The trademark application number 6157220 is owned by RAGHURAM BEERAHALLI JAYANANDA PROPRIETOR OF M/S. SREE AYYAPPA FOODS.
Which class does trademark Fryum fever belong to? ▾
Trademark application number 6157220 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6157220? ▾
The trademark agent associated with application number 6157220 is MONIKA JINDAL, ADVOCATE.
Was trademark Fryum fever published in the journal? ▾
Yes, trademark application number 6157220 was published in Journal No. 2233.
What is trademark Fryum fever? ▾
Trademark application number 6157220 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking�powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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