Fryum fever (Class 30)
#6157220
Application Number:6157220
Status: Unknown
Class:30
Applicant:RAGHURAM BEERAHALLI JAYANANDA PROPRIETOR OF M/S. SREE AYYAPPA FOODS
Filing Date:Thu, 19 Oct 2023
In Progress
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Trademark Information
| Trademark | Fryum fever |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6157220 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking�powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
| Publication | In Journal No. 2233 |
| Status | Unknown |
| Applicant: | RAGHURAM BEERAHALLI JAYANANDA PROPRIETOR OF M/S. SREE AYYAPPA FOODS |
| Applicant Address | 56/2, Kachohalli Main Road, Dasanapura Hobli, Machohalli Village, Bengaluru (Bangalore) Urban, Karnataka, 562130 Proprietorship firm |
| Jurisdiction | CHENNAI |
| Agent | MONIKA JINDAL, ADVOCATE |
| Agent Address | DELHI LAW FIRM, 120, TRIVENI APARTMENTS, WEST ENCLAVE, PITAMPURA, DELHI-110034 EMAIL : DELHILAWFIRMMONIKA@GMAIL.COM |
Frequently Asked Questions
Who is the owner of trademark Fryum fever? ▾
The trademark application number 6157220 is owned by RAGHURAM BEERAHALLI JAYANANDA PROPRIETOR OF M/S. SREE AYYAPPA FOODS.
Which class does trademark Fryum fever belong to? ▾
Trademark application number 6157220 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6157220? ▾
The trademark agent associated with application number 6157220 is MONIKA JINDAL, ADVOCATE.
Was trademark Fryum fever published in the journal? ▾
Yes, trademark application number 6157220 was published in Journal No. 2233.
What is trademark Fryum fever? ▾
Trademark application number 6157220 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking�powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".
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