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Application Number:2421653
Status:
DRAFT
Class:29
Filing Date:Fri, 02 Nov 2012
In Progress

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"FRUNUT" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFRUNUT
Trademark TypeWordmark
Class29
Application Number2421653
Nature/Scope of businessPRESERVED, DRIED, COOKED, CANNED AND DEHYDRATED FRUITS & VEGETABLES; NUTS, DRY FRIUTS, KISMIS AND DATES, JELLIES, JAMS, SOUPS, ESSENCES; FOOD STUFFS FOR HUMAN CONSUMPTION INCLUDED IN CLASS 29; EDIBLE OILS AND FATS; PICKLES; VEGETABLE SOUP PREPARATIONS; ALL KIND OF CHIPS & WAFERS; MILK & OTHER DAIRY PRODUCTS; FOOD PREPARED FROM MILK INCLUDED IN CLASS 29.
PublicationIn Journal No. 1824
Status
DRAFT
Applicant: THE AFRICAN TRADING CO. PVT.LTD.
Applicant Addresstrading as ;THE AFRICAN TRADING CO. PVT.LTD. F-59, APMC MARKET NO-1, PHASE-II, SECTOR 19, VASHI - 400 703. MANUFACTURERS AND MERCHANTS
JurisdictionMUMBAI
AgentDEWAN MOHAN RAJKUMAR
Agent AddressPODDAR CHAMBERS, S.A. BRELVI ROAD, FORT, MUMBAI 400001

Frequently Asked Questions

What is the status of trademark FRUNUT?
The trademark application number 2421653 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark FRUNUT?
The trademark application number 2421653 is owned by THE AFRICAN TRADING CO. PVT.LTD..
Which class does trademark FRUNUT belong to?
Trademark application number 2421653 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2421653?
The trademark agent associated with application number 2421653 is DEWAN MOHAN RAJKUMAR.
Was trademark FRUNUT published in the journal?
Yes, trademark application number 2421653 was published in Journal No. 1824.
What is trademark FRUNUT?
Trademark application number 2421653 relates to "PRESERVED, DRIED, COOKED, CANNED AND DEHYDRATED FRUITS & VEGETABLES; NUTS, DRY FRIUTS, KISMIS AND DATES, JELLIES, JAMS, SOUPS, ESSENCES; FOOD STUFFS FOR HUMAN CONSUMPTION INCLUDED IN CLASS 29; EDIBLE OILS AND FATS; PICKLES; VEGETABLE SOUP PREPARATIONS; ALL KIND OF CHIPS & WAFERS; MILK & OTHER DAIRY PRODUCTS; FOOD PREPARED FROM MILK INCLUDED IN CLASS 29.".

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