Trademark Logo
Application Number:2000555
Status:
UNKNOWN
Class:30
Filing Date:Thu, 29 Jul 2010

Trademark Information

TrademarkFRUIT SIPPERAdvertised before Acceptance under section 20(1) Proviso
Trademark TypeWordmark
Class30
Application Number2000555
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES(CONDIMENTS) SPICES, ICE.
PublicationIn Journal No. 1648
Status
UNKNOWN
Applicant: PANJAK DAYASHANKAR SINGH
Applicant AddressB- 2901, 29 TH FLOOR, GOKUL CONCORD BIDG, THAKKUR VILLAGE, KANDIVALI (E) MUMBAI 400101 MANUFACTURER AND MERCHANT
JurisdictionMUMBAI

Frequently Asked Questions

What is the status of trademark FRUIT SIPPERAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 2000555 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark FRUIT SIPPERAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 2000555 is owned by PANJAK DAYASHANKAR SINGH.
Which class does trademark FRUIT SIPPERAdvertised before Acceptance under section 20(1) Proviso belong to?
Trademark application number 2000555 is filed under Class 30, which relates to the specified goods and services.
Was trademark FRUIT SIPPERAdvertised before Acceptance under section 20(1) Proviso published in the journal?
Yes, trademark application number 2000555 was published in Journal No. 1648.
What is trademark FRUIT SIPPERAdvertised before Acceptance under section 20(1) Proviso?
Trademark application number 2000555 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES(CONDIMENTS) SPICES, ICE.".

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