FRUGANIC VIJAYA (Class 30)
#4033589
Application Number:4033589
Status:
UNKNOWN
Class:30
Applicant: FRUGANIC FOOD PRIVATE LIMITED
Filing Date:Fri, 21 Dec 2018
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Trademark Information
| Trademark | FRUGANIC VIJAYA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4033589 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 1885 |
| Status | UNKNOWN |
| Applicant: | FRUGANIC FOOD PRIVATE LIMITED |
| Applicant Address | MURALI KRISHNA,33/6346E,CHEVAYUR,KOZHIKODE DISTRICT,KERALA,673 017 PRIVATE LIMITED COMPANY |
| Jurisdiction | CHENNAI |
| Agent | BUSINESS CARE |
| Agent Address | PRESTIGE CENTRE, NEAR GOVT.TRAINING SCHOOL, SUB-REGISTRAR OFFICE ROAD, KANNUR, KERALA, PIN-670002. |
Frequently Asked Questions
What is the status of trademark FRUGANIC VIJAYA? ▾
The trademark application number 4033589 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark FRUGANIC VIJAYA? ▾
The trademark application number 4033589 is owned by FRUGANIC FOOD PRIVATE LIMITED.
Which class does trademark FRUGANIC VIJAYA belong to? ▾
Trademark application number 4033589 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4033589? ▾
The trademark agent associated with application number 4033589 is BUSINESS CARE.
Was trademark FRUGANIC VIJAYA published in the journal? ▾
Yes, trademark application number 4033589 was published in Journal No. 1885.
What is trademark FRUGANIC VIJAYA? ▾
Trademark application number 4033589 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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