FROZEN PRODUCE FOR MODERN COOKING (Class 29)
#2739151
Application Number:2739151
Status:
Refused
Class:29
Applicant: KAMLESH GUPTA
Filing Date:Mon, 19 May 2014
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Trademark Information
| Trademark | FROZEN PRODUCE FOR MODERN COOKING |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2739151 |
| Nature/Scope of business | PRESERVED, PROCESSED, DRIED, COOKED, FROZEN, FROSTED OR CRYSTALLIZED FRUITS AND VEGETABLES; PRESERVED, SALTED, DRIED, TINNED, COOKED AND CANNED FISH AND SHELLFISH; SHRIMPS (NOT LIVE); MEAT AND MEAT EXTRACTS; POULTRY AND GAME; EDIBLE OILS AND FATS; OLIVE OIL FOR FOOD; MILK AND OTHER DAIRY PRODUCTS; SOUPS; JELLIES, JAMS, ESSENCES, EGGS; FOOD PRESERVES; PROTEIN PREPARATION FOR FOOD; MALTED MILK FOR FOODS PREPARED FROM MILK INCLUDED IN CLASS 29; ALL KINDS OF CHIPS AND WAFERS; FOOD STUFFS FOR HUMAN CONSUMPTION INCLUDED IN CLASS 29; SALMON; SALAD OIL, SAUSAGES INCLUDED IN CLASS 29. |
| Status | Refused |
| Applicant: | KAMLESH GUPTA |
| Applicant Address | 59 MOUNT UNIQUE, 62-A PEDDAR ROAD, MUMBAI - 400 026. |
Frequently Asked Questions
What is the status of trademark FROZEN PRODUCE FOR MODERN COOKING? ▾
The trademark application number 2739151 is currently marked as "Refused" in the official trademark registry.
Who is the owner of trademark FROZEN PRODUCE FOR MODERN COOKING? ▾
The trademark application number 2739151 is owned by KAMLESH GUPTA.
Which class does trademark FROZEN PRODUCE FOR MODERN COOKING belong to? ▾
Trademark application number 2739151 is filed under Class 29, which relates to the specified goods and services.
What is trademark FROZEN PRODUCE FOR MODERN COOKING? ▾
Trademark application number 2739151 relates to "PRESERVED, PROCESSED, DRIED, COOKED, FROZEN, FROSTED OR CRYSTALLIZED FRUITS AND VEGETABLES; PRESERVED, SALTED, DRIED, TINNED, COOKED AND CANNED FISH AND SHELLFISH; SHRIMPS (NOT LIVE); MEAT AND MEAT EXTRACTS; POULTRY AND GAME; EDIBLE OILS AND FATS; OLIVE OIL FOR FOOD; MILK AND OTHER DAIRY PRODUCTS; SOUPS; JELLIES, JAMS, ESSENCES, EGGS; FOOD PRESERVES; PROTEIN PREPARATION FOR FOOD; MALTED MILK FOR FOODS PREPARED FROM MILK INCLUDED IN CLASS 29; ALL KINDS OF CHIPS AND WAFERS; FOOD STUFFS FOR HUMAN CONSUMPTION INCLUDED IN CLASS 29; SALMON; SALAD OIL, SAUSAGES INCLUDED IN CLASS 29.".
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