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Application Number:3386710
Status:
DRAFT
Class:29
Applicant: SANDEEP BC
Filing Date:Thu, 13 Oct 2016
In Progress

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"FRIES CUP" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFRIES CUP
Trademark TypeWordmark
Class29
Application Number3386710
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS.
PublicationIn Journal No. 1821
Status
DRAFT
Applicant: SANDEEP BC
Applicant Address314, 18G MAIN, 6TH BLOCK, KORAMANGALA, BANGALORE-560 095, KARNATAKA. MANUFACTURER AND MERCHANT AN INDIAN NATIONAL
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark FRIES CUP?
The trademark application number 3386710 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark FRIES CUP?
The trademark application number 3386710 is owned by SANDEEP BC.
Which class does trademark FRIES CUP belong to?
Trademark application number 3386710 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3386710?
The trademark agent associated with application number 3386710 is L.R. SWAMI CO..
Was trademark FRIES CUP published in the journal?
Yes, trademark application number 3386710 was published in Journal No. 1821.
What is trademark FRIES CUP?
Trademark application number 3386710 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS.".

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