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Application Number:3216811
Status:
UNKNOWN
Class:30
Filing Date:Tue, 22 Mar 2016

Trademark Information

TrademarkFriendlySugar
Trademark TypeWordmark
Class30
Application Number3216811
Nature/Scope of businessLOW CALORIE, LOW GLYCEMIC INDEX, TABLE SUGAR SUBSTITUTE, ICES AND CONFECTIONARY INCLUDING ICECREAMS, ICE LOLLIES, ICE CANDIES, SORBETS, SHERBETS, ICE CREAM TOPPINGS OF ALL KINDS, GELATOS, YOGHURTS, MILKSHAKES, CREAM AND WHIPPED CREAM, PASTRY, BREAD, BISCUITS, BUNS, CAKES, FROSTING, BROWNIES, FONDANTS, PIES, COOKIES, CUSTARD, MACAROONS, MARZIPAN, MOUSSES, PUDDINGS, HALVAH, CANDIES, JELLIES, LIQUORICE, TARTS, PANCAKES, WAFFLES, CHOCOLATE AND COFFEE BASED BEVERAGES, TEA AND ICED TEA, CARAMELS AND HONEY.
PublicationIn Journal No. 1766
Status
UNKNOWN
Applicant: DEEPAK KANEGAONKAR
Applicant AddressOMKAR KANEGAONKAR FLAT NO.1, NEELTARANG, NEAR HINDUJA HOSPITAL, OPPOSITE PETROL PUMP, MAHIM, MUMBAI-400 016 MANUFACTURERS AND MERCHANTS A PARTNERSHIP FIRM
JurisdictionMUMBAI
AgentSHARDUL AMARCHAND MANGALDAS & CO.
Agent AddressExpress Towers, Nariman Point, Mumbai 400 021

Frequently Asked Questions

What is the status of trademark FriendlySugar?
The trademark application number 3216811 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark FriendlySugar?
The trademark application number 3216811 is owned by DEEPAK KANEGAONKAR.
Which class does trademark FriendlySugar belong to?
Trademark application number 3216811 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3216811?
The trademark agent associated with application number 3216811 is SHARDUL AMARCHAND MANGALDAS & CO..
Was trademark FriendlySugar published in the journal?
Yes, trademark application number 3216811 was published in Journal No. 1766.
What is trademark FriendlySugar?
Trademark application number 3216811 relates to "LOW CALORIE, LOW GLYCEMIC INDEX, TABLE SUGAR SUBSTITUTE, ICES AND CONFECTIONARY INCLUDING ICECREAMS, ICE LOLLIES, ICE CANDIES, SORBETS, SHERBETS, ICE CREAM TOPPINGS OF ALL KINDS, GELATOS, YOGHURTS, MILKSHAKES, CREAM AND WHIPPED CREAM, PASTRY, BREAD, BISCUITS, BUNS, CAKES, FROSTING, BROWNIES, FONDANTS, PIES, COOKIES, CUSTARD, MACAROONS, MARZIPAN, MOUSSES, PUDDINGS, HALVAH, CANDIES, JELLIES, LIQUORICE, TARTS, PANCAKES, WAFFLES, CHOCOLATE AND COFFEE BASED BEVERAGES, TEA AND ICED TEA, CARAMELS AND HONEY.".

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