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Application Number:4120132
Status: DRAFT
Class:30
Applicant:MR. D.VASU TRADING AS M/S. GS MATERIAL SCIENCE
Filing Date:Sat, 16 Mar 2019
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Trademark Information

TrademarkFRIEDLIEB VARKSUDEGEN
Trademark TypeWordmark
Class30
Application Number4120132
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice
PublicationIn Journal No. 1899
Status DRAFT
Applicant:MR. D.VASU TRADING AS M/S. GS MATERIAL SCIENCE
Applicant AddressDP-67, SIDCO INDUSTRIAL ESTATE, KAKALUR – 602003 Proprietorship
JurisdictionCHENNAI
AgentLAW AND RIGHTS (ADVOCATE)
Agent AddressSUITE NO-G-8, A BLOCK, GROUND FLOOR, GOLDEN JUBILEE GARDENS, GURU RAGHAVENDRA FOUNDATIONS, 181, DARGA ROAD, ZAMIN PALLAVARAM, CHENNAI-600043

Frequently Asked Questions

What is the status of trademark FRIEDLIEB VARKSUDEGEN?
The trademark application number 4120132 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark FRIEDLIEB VARKSUDEGEN?
The trademark application number 4120132 is owned by MR. D.VASU TRADING AS M/S. GS MATERIAL SCIENCE.
Which class does trademark FRIEDLIEB VARKSUDEGEN belong to?
Trademark application number 4120132 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4120132?
The trademark agent associated with application number 4120132 is LAW AND RIGHTS (ADVOCATE).
Was trademark FRIEDLIEB VARKSUDEGEN published in the journal?
Yes, trademark application number 4120132 was published in Journal No. 1899.
What is trademark FRIEDLIEB VARKSUDEGEN?
Trademark application number 4120132 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice".

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