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Application Number:5021849
Status: Unknown
Class:29
Applicant:FF AGRO TECHNOLOGIES PVT. LTD.
Filing Date:Tue, 29 Jun 2021
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"FRESHLINGS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFRESHLINGS
Trademark TypeWordmark
Class29
Application Number5021849
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; GHEE; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; BANANA CHIPS; CASSAVA CHIPS; FRUIT CHIPS; VEGETABLE CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS
PublicationIn Journal No. 2009
Status Unknown
Applicant:FF AGRO TECHNOLOGIES PVT. LTD.
Applicant Address4/640, 12TH LINK, 3RD CROSS, NEHRU NAGAR, KOTTIVAKKAM, CHENNAI-600041, TAMIL NADU. A COMPANY DULY REGISTERED UNDER THE COMPANIES ACT.
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

Who is the owner of trademark FRESHLINGS?
The trademark application number 5021849 is owned by FF AGRO TECHNOLOGIES PVT. LTD..
Which class does trademark FRESHLINGS belong to?
Trademark application number 5021849 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5021849?
The trademark agent associated with application number 5021849 is L.R. SWAMI CO..
Was trademark FRESHLINGS published in the journal?
Yes, trademark application number 5021849 was published in Journal No. 2009.
What is trademark FRESHLINGS?
Trademark application number 5021849 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; GHEE; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; BANANA CHIPS; CASSAVA CHIPS; FRUIT CHIPS; VEGETABLE CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS".

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