Trademark Logo
Application Number:8085041
Status:
Send To Vienna Codification
Class:29
Applicant: VIKAS SETH
Filing Date:Mon, 26 Oct 2026

Trademark Information

TrademarkFRESHLAY
Trademark TypeImage (Device)
Class29
Application Number8085041
Nature/Scope of business[CLASS : 29] Meat, fish, poultry and game; meat extracts; processed meat products; sausages; seafood, not live; preserved, frozen, dried and cooked fruits and vegetables; pickles; fruit pulp; vegetable soups and soup preparations; potato chips; prepared nuts; dried fruits; jellies, jams, compotes; marmalade; eggs; poultry eggs; hen eggs; table eggs; fresh eggs; brown eggs; organic eggs; free-range eggs; duck eggs; quail eggs; boiled eggs; preserved eggs; pickled eggs; liquid eggs; egg yolk; egg whites; egg powder; milk and milk products; milk powder; cheese; paneer; butter; ghee; cream; curd; yogurt; milk-based beverages with milk predominating; edible oils and fats; vegetable oils for food; ready-to-eat meals consisting primarily of meat, fish, poultry or vegetables.
Status
Send To Vienna Codification
Applicant: VIKAS SETH
Applicant Address182 SHRI RAM NAGAR COLONY BAZARDIHA
JurisdictionDELHI
AgentGAUTAM SINGH[18625]
Agent AddressC/o Rudreshwar Singh, C-47, South Extension Part-2, New Delhi-110049

Frequently Asked Questions

What is the status of trademark FRESHLAY? ▾
The trademark application number 8085041 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark FRESHLAY? ▾
The trademark application number 8085041 is owned by VIKAS SETH.
Which class does trademark FRESHLAY belong to? ▾
Trademark application number 8085041 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8085041? ▾
The trademark agent associated with application number 8085041 is GAUTAM SINGH[18625].
What is trademark FRESHLAY? ▾
Trademark application number 8085041 relates to "[CLASS : 29] Meat, fish, poultry and game; meat extracts; processed meat products; sausages; seafood, not live; preserved, frozen, dried and cooked fruits and vegetables; pickles; fruit pulp; vegetable soups and soup preparations; potato chips; prepared nuts; dried fruits; jellies, jams, compotes; marmalade; eggs; poultry eggs; hen eggs; table eggs; fresh eggs; brown eggs; organic eggs; free-range eggs; duck eggs; quail eggs; boiled eggs; preserved eggs; pickled eggs; liquid eggs; egg yolk; egg whites; egg powder; milk and milk products; milk powder; cheese; paneer; butter; ghee; cream; curd; yogurt; milk-based beverages with milk predominating; edible oils and fats; vegetable oils for food; ready-to-eat meals consisting primarily of meat, fish, poultry or vegetables.".

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