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Application Number:3694689
Status:
DRAFT
Class:29
Filing Date:Tue, 05 Dec 2017
In Progress

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"FRESHALA AGRO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFRESHALA AGRO
Trademark TypeWordmark
Class29
Application Number3694689
Nature/Scope of businessPreserved, Dried and Cooked Fruits and Vegetables, Frozen Vegetables Food for Human Consumption, Jellies, Jams, Preserves, Pickles, Cashew Nuts, Almonds, Walnuts Pistachios, Macadamias, Peanuts, Dried Fruits Included in Class 29.
PublicationIn Journal No. 1896
Status
DRAFT
Applicant: MR. QUASIM JAVED MOHAMMED
Applicant AddressYaseen House, Azad Nagar, Pally Pada, Trombay, Mumbai, Maharashtra- 400088. Individual
JurisdictionMUMBAI
AgentAMAR DATTATRAY PATIL
Agent AddressFLAT NO.203, DC ELEGANCE APARTMENT, NAGALA PARK, KOLHAPUR-416002.

Frequently Asked Questions

What is the status of trademark FRESHALA AGRO?
The trademark application number 3694689 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark FRESHALA AGRO?
The trademark application number 3694689 is owned by MR. QUASIM JAVED MOHAMMED.
Which class does trademark FRESHALA AGRO belong to?
Trademark application number 3694689 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3694689?
The trademark agent associated with application number 3694689 is AMAR DATTATRAY PATIL.
Was trademark FRESHALA AGRO published in the journal?
Yes, trademark application number 3694689 was published in Journal No. 1896.
What is trademark FRESHALA AGRO?
Trademark application number 3694689 relates to "Preserved, Dried and Cooked Fruits and Vegetables, Frozen Vegetables Food for Human Consumption, Jellies, Jams, Preserves, Pickles, Cashew Nuts, Almonds, Walnuts Pistachios, Macadamias, Peanuts, Dried Fruits Included in Class 29.".

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