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Application Number:3997018
Status:
DRAFT
Class:30
Filing Date:Tue, 13 Nov 2018

Trademark Information

TrademarkFRESH BURST
Trademark TypeWordmark
Class30
Application Number3997018
Nature/Scope of businessCereals, cereal flours & preparations made from cereals; edible articles for human consumption included in class 30; bread, cakes, pastry & confectionery; biscuits; tea, coffee, coffee substitutes; grains; desserts; puddings; corn flour powder; wafers (biscuits); cooked food & snacks; chips, flakes, crisps & wafers included in class 30; glucose; condiment; noodles & other pasta products; protein foods and food additives not included in classes 29 & 32; pulses of all kinds; spices; spaghetti; sugar, sweets; sweetmeats, toffees; breakfast food made from wheat, maize & rice
PublicationIn Journal No. 1957
Status
DRAFT
Applicant: FAZLANI EXPORTS PRIVATE LIMITED
Applicant AddressNirmal, 21st Floor, Nariman Point, Mumbai - 400 021 A company incorporated under the Companies Act, 1956
JurisdictionMUMBAI
AgentKhaitan & Co.
Agent AddressKhaitan & Co. One Indiabulls Centre, 13th Floor, 841 Senapati Bapat Marg, Elphinstone Road, Mumbai 400 013.

Frequently Asked Questions

What is the status of trademark FRESH BURST?
The trademark application number 3997018 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark FRESH BURST?
The trademark application number 3997018 is owned by FAZLANI EXPORTS PRIVATE LIMITED.
Which class does trademark FRESH BURST belong to?
Trademark application number 3997018 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3997018?
The trademark agent associated with application number 3997018 is Khaitan & Co..
Was trademark FRESH BURST published in the journal?
Yes, trademark application number 3997018 was published in Journal No. 1957.
What is trademark FRESH BURST?
Trademark application number 3997018 relates to "Cereals, cereal flours & preparations made from cereals; edible articles for human consumption included in class 30; bread, cakes, pastry & confectionery; biscuits; tea, coffee, coffee substitutes; grains; desserts; puddings; corn flour powder; wafers (biscuits); cooked food & snacks; chips, flakes, crisps & wafers included in class 30; glucose; condiment; noodles & other pasta products; protein foods and food additives not included in classes 29 & 32; pulses of all kinds; spices; spaghetti; sugar, sweets; sweetmeats, toffees; breakfast food made from wheat, maize & rice".

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