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Application Number:2558918
Status:
UNKNOWN
Class:29
Filing Date:Thu, 04 Jul 2013

Trademark Information

TrademarkFresh Burst
Trademark TypeWordmark
Class29
Application Number2558918
Nature/Scope of businessPRESERVED, DRIED, COOKED, PROCESSED, CRYSTALLIZED, FROZEN, FROSTED OR CANNED FRUITS & VEGETABLES; PRESERVED, DRIED, TINNED, COOKED OR CANNED MEAT OR FISH; SHRIMPS (NOT LIVE); MEAT AND MEAT EXTRACTS; POULTRY & GAME; EDIBLE OILS & FATS; OLIVE OIL FOR FOOD; MILK & OTHER DAIRY PRODUCTS; SOUPS; JELLIES, JAMS, ESSENCES, EGGS; FOOD PRESERVES; PROTEIN PREPARATION FOR FOOD; MALTED MILK FOR FOODS PREPARED FROM MILK INCLUDED IN CLASS 29; FOOD STUFFS FOR HUMAN CONSUMPTION INCLUDED IN CLASS 29; FRUIT & VEGETABLE-BASED SNACK FOODS; POTATO CHIPS; SALMON; SALAD OIL, SAUSAGES INCLUDED IN CLASS 29;
PublicationIn Journal No. 1745
Status
UNKNOWN
Applicant: FAZLANI EXPORTS PRIVATE LIMITED
Applicant Addresstrading as ;FAZLANI EXPORTS PRIVATE LIMITED NIRMAL, 21ST FLOOR, NARIMAN POINT, MUMBAI-400 021. MANUFACTURERS AND MERCHANTS
JurisdictionMUMBAI
AgentR.K. DEWAN & CO.
Agent AddressPODAR CHAMBERS, S.A. BRELVI ROAD, FORT, MUMBAI - 400 001.

Frequently Asked Questions

What is the status of trademark Fresh Burst?
The trademark application number 2558918 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark Fresh Burst?
The trademark application number 2558918 is owned by FAZLANI EXPORTS PRIVATE LIMITED.
Which class does trademark Fresh Burst belong to?
Trademark application number 2558918 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2558918?
The trademark agent associated with application number 2558918 is R.K. DEWAN & CO..
Was trademark Fresh Burst published in the journal?
Yes, trademark application number 2558918 was published in Journal No. 1745.
What is trademark Fresh Burst?
Trademark application number 2558918 relates to "PRESERVED, DRIED, COOKED, PROCESSED, CRYSTALLIZED, FROZEN, FROSTED OR CANNED FRUITS & VEGETABLES; PRESERVED, DRIED, TINNED, COOKED OR CANNED MEAT OR FISH; SHRIMPS (NOT LIVE); MEAT AND MEAT EXTRACTS; POULTRY & GAME; EDIBLE OILS & FATS; OLIVE OIL FOR FOOD; MILK & OTHER DAIRY PRODUCTS; SOUPS; JELLIES, JAMS, ESSENCES, EGGS; FOOD PRESERVES; PROTEIN PREPARATION FOR FOOD; MALTED MILK FOR FOODS PREPARED FROM MILK INCLUDED IN CLASS 29; FOOD STUFFS FOR HUMAN CONSUMPTION INCLUDED IN CLASS 29; FRUIT & VEGETABLE-BASED SNACK FOODS; POTATO CHIPS; SALMON; SALAD OIL, SAUSAGES INCLUDED IN CLASS 29;".

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