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Application Number:6803043
Status: Accepted & Advertised
Class:30
Applicant:FAYAZ ANJUM WANI S/O GHULAM HASSAN WANI
Filing Date:Mon, 13 Jan 2025
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Trademark Information

TrademarkFRESH BIC
Trademark TypeWordmark
Class30
Application Number6803043
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2265
Status Accepted & Advertised
Applicant:FAYAZ ANJUM WANI S/O GHULAM HASSAN WANI
Applicant AddressHAMDAN RESIDENCY, DOMAIL CHOWK, SOZEITH, SRINAGAR, JAMMU & KASHMIR - 190017, INDIA SINGLE FIRM
JurisdictionDELHI
AgentATUL KUMAR SAHUWALA
Agent AddressDR. ATUL KUMAR SAHUWALA, ADVOCATE & ATTORNEY, HEAD OFFICE-50-K-BLOCK,SRIGANGANAGAR- 335001,RAJASTHAN, INDIA.+91(0)9314321001, IPOFFICE.INDIA@GMAIL.COM

Frequently Asked Questions

What is the status of trademark FRESH BIC?
The trademark application number 6803043 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark FRESH BIC?
The trademark application number 6803043 is owned by FAYAZ ANJUM WANI S/O GHULAM HASSAN WANI.
Which class does trademark FRESH BIC belong to?
Trademark application number 6803043 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6803043?
The trademark agent associated with application number 6803043 is ATUL KUMAR SAHUWALA.
Was trademark FRESH BIC published in the journal?
Yes, trademark application number 6803043 was published in Journal No. 2265.
What is trademark FRESH BIC?
Trademark application number 6803043 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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