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Application Number:5259747
Status: Unknown
Class:30
Applicant:MUHAMMED ZAIN SHABEER P P
Filing Date:Fri, 24 Dec 2021
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Trademark Information

TrademarkFrescom
Trademark TypeWordmark
Class30
Application Number5259747
Nature/Scope of businessBaked goods; Rice-based snacks; Confectionery;Pastry; Cereals, processed; Food seasonings;Spices; Spice blends; Cinnamon [spice]; Spice mixes; Cloves [spice]; Curry [spice]; Ginger [spice]; Spice rubs; Powdered spices; Baking spices; Zaatar spice blend; Mustard powder [spice]; Hot pepper powder [spice]; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2038
Status Unknown
Applicant:MUHAMMED ZAIN SHABEER P P
Applicant AddressPUTHAN PEEDIKAYIL HOUSE, ARANGOTTUKARA POST, THIRUMITTACODE-1, PALAKKAD, KERALA - 679533 THE TRADEMARK ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark Frescom?
The trademark application number 5259747 is owned by MUHAMMED ZAIN SHABEER P P.
Which class does trademark Frescom belong to?
Trademark application number 5259747 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5259747?
The trademark agent associated with application number 5259747 is NEWTON REGINALD.
Was trademark Frescom published in the journal?
Yes, trademark application number 5259747 was published in Journal No. 2038.
What is trademark Frescom?
Trademark application number 5259747 relates to "Baked goods; Rice-based snacks; Confectionery;Pastry; Cereals, processed; Food seasonings;Spices; Spice blends; Cinnamon [spice]; Spice mixes; Cloves [spice]; Curry [spice]; Ginger [spice]; Spice rubs; Powdered spices; Baking spices; Zaatar spice blend; Mustard powder [spice]; Hot pepper powder [spice]; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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