FREE BIRD (Class 30)
#2155323
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Trademark Information
| Trademark | FREE BIRD |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2155323 |
| Nature/Scope of business | RICE, SPICES SUCH AS CHILLIES, CORIANDER, GINGER, TURMERIC, PEPPER, CUMIN, FENNEL, TAMARIND, CORN FLAKES, MUESLI, SALT, FLAVORINGS OTHER THAN ESSENTIAL OILS, GOLDEN SYRUP, MUSTARD, NOODLES, RUSKS, STARCH FOR FOOD, WHEAT FLOUR, SAUCES AND PASTES, BEVERAGES CHOCOLATE BASED, CONDIMENTS, BISCUITS, KETCHUP, CEREALS COFFEE, TEA, COCOA, SUGAR, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY; YEAST, BAKING-POWDER; VINEGAR |
| Publication | In Journal No. 1667 |
| Status | UNKNOWN |
| Applicant: | VIREN VORA |
| Applicant Address | 8, DHIRWANI BHUVAN, 2nd FLOOR, 7, KESHAVJI NAIK RD, CHINCH BUNDER, MUMBAI - 400 009. MANUFACTURING AND TRADING INDIVIDUAL - AN INDIAN RESIDENT |
| Jurisdiction | MUMBAI |
| Agent | ADVOCATE SANGEETA PAL |
| Agent Address | C/310, ANTOPHILL WAREHOUSING COMPANY LTD., V.I.T COLLEGE ROAD, WADALA (E), MUMBAI - 400 037 |
Frequently Asked Questions
What is the status of trademark FREE BIRD? ▾
The trademark application number 2155323 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark FREE BIRD? ▾
The trademark application number 2155323 is owned by VIREN VORA.
Which class does trademark FREE BIRD belong to? ▾
Trademark application number 2155323 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2155323? ▾
The trademark agent associated with application number 2155323 is ADVOCATE SANGEETA PAL.
Was trademark FREE BIRD published in the journal? ▾
Yes, trademark application number 2155323 was published in Journal No. 1667.
What is trademark FREE BIRD? ▾
Trademark application number 2155323 relates to "RICE, SPICES SUCH AS CHILLIES, CORIANDER, GINGER, TURMERIC, PEPPER, CUMIN, FENNEL, TAMARIND, CORN FLAKES, MUESLI, SALT, FLAVORINGS OTHER THAN ESSENTIAL OILS, GOLDEN SYRUP, MUSTARD, NOODLES, RUSKS, STARCH FOR FOOD, WHEAT FLOUR, SAUCES AND PASTES, BEVERAGES CHOCOLATE BASED, CONDIMENTS, BISCUITS, KETCHUP, CEREALS COFFEE, TEA, COCOA, SUGAR, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY; YEAST, BAKING-POWDER; VINEGAR".
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