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Application Number:2817689
Status:
DRAFT
Class:29
Filing Date:Fri, 26 Sep 2014
In Progress

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"FRANKY" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFRANKY
Trademark TypeWordmark
Class29
Application Number2817689
Nature/Scope of businessPRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, MILK AND DAIRY PRODUCTS, GHEE, KHOYA, CHEESE, BUTTER, GROUNDNUT OIL, EDIBLE OIL, OIL CAKE, MUSTARD OIL AND FATS, VANASPATI GHEE, JAMS, JELLIES, FRUIT SAUCES, PICKLES, PEANUTS, CURD, YOGURT, SKINUNED MILK POWDER AND SOUPS.
PublicationIn Journal No. 1906
Status
DRAFT
Applicant: MONIKA AGGARWAL
Applicant AddressMR. SUMAN KUMAR trading as ;PARAS FOOD IST FLOOR SIDDHI SADAN TIRAHA TUBE WELL COLONY CIVIL LINES MORADABAD U.P MANUFACTURERS AND MERCHANTS
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA - 48, (LALJI HOUSE) YOJNA VIHAR, DELHI -110092.

Frequently Asked Questions

What is the status of trademark FRANKY?
The trademark application number 2817689 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark FRANKY?
The trademark application number 2817689 is owned by MONIKA AGGARWAL.
Which class does trademark FRANKY belong to?
Trademark application number 2817689 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2817689?
The trademark agent associated with application number 2817689 is LALJI ADVOCATES.
Was trademark FRANKY published in the journal?
Yes, trademark application number 2817689 was published in Journal No. 1906.
What is trademark FRANKY?
Trademark application number 2817689 relates to "PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, MILK AND DAIRY PRODUCTS, GHEE, KHOYA, CHEESE, BUTTER, GROUNDNUT OIL, EDIBLE OIL, OIL CAKE, MUSTARD OIL AND FATS, VANASPATI GHEE, JAMS, JELLIES, FRUIT SAUCES, PICKLES, PEANUTS, CURD, YOGURT, SKINUNED MILK POWDER AND SOUPS.".

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