FOURPYE (Class 29)
#4092988
Application Number:4092988
Status: DRAFT
Class:29
Applicant:M/S FOURPYE ENTERPRISE LLP
Filing Date:Tue, 19 Feb 2019
In Progress
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"FOURPYE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | FOURPYE |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4092988 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD. |
| Publication | In Journal No. 1893 |
| Status | DRAFT |
| Applicant: | M/S FOURPYE ENTERPRISE LLP |
| Applicant Address | D-102, SHANTI APT, SHANTI NO. 01, MATHURADAS ROAD, KANDIVALI (WEST), MUMBAI - 400069, MAHARASHTRA, INDIA LIMITED LIABILITY PARTNERSHIP |
| Jurisdiction | MUMBAI |
| Agent | MAKHIJA & ASSOCIATES. |
| Agent Address | 12/160, DAULAT NAGAR, THANE (E)-400 603. |
Frequently Asked Questions
What is the status of trademark FOURPYE? ▾
The trademark application number 4092988 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark FOURPYE? ▾
The trademark application number 4092988 is owned by M/S FOURPYE ENTERPRISE LLP.
Which class does trademark FOURPYE belong to? ▾
Trademark application number 4092988 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4092988? ▾
The trademark agent associated with application number 4092988 is MAKHIJA & ASSOCIATES..
Was trademark FOURPYE published in the journal? ▾
Yes, trademark application number 4092988 was published in Journal No. 1893.
What is trademark FOURPYE? ▾
Trademark application number 4092988 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD.".
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