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Application Number:4884625
Status: DRAFT
Class:29
Applicant:RAJESH KUMAR
Filing Date:Mon, 01 Mar 2021
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"FOURFIT" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFOURFIT
Trademark TypeWordmark
Class29
Application Number4884625
Nature/Scope of businessMUSTARD OIL, REFINED OIL, PALMOLEIN REFINED OIL, GHEE, EDIBLE OILS, SOYABEAN REFIENED OIL, FAT, PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD, DRIED PULSES, PRESERVED PULSES, PROCESSED PULSES, PICKEL
PublicationIn Journal No. 1992
Status DRAFT
Applicant:RAJESH KUMAR
Applicant AddressM/S DHWANI FOOD PRODUCT, 4/49/1, PHILIP GANJ, JAMUNA KINARA ROAD, AGRA PROPRIETORSHIP FIRM
JurisdictionDELHI
AgentS.K. AGARWAL & CO.
Agent Address6/2, GALI BARAH BHAI, BELANGANJ, AGRA - 282 004.

Frequently Asked Questions

What is the status of trademark FOURFIT?
The trademark application number 4884625 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark FOURFIT?
The trademark application number 4884625 is owned by RAJESH KUMAR.
Which class does trademark FOURFIT belong to?
Trademark application number 4884625 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4884625?
The trademark agent associated with application number 4884625 is S.K. AGARWAL & CO..
Was trademark FOURFIT published in the journal?
Yes, trademark application number 4884625 was published in Journal No. 1992.
What is trademark FOURFIT?
Trademark application number 4884625 relates to "MUSTARD OIL, REFINED OIL, PALMOLEIN REFINED OIL, GHEE, EDIBLE OILS, SOYABEAN REFIENED OIL, FAT, PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD, DRIED PULSES, PRESERVED PULSES, PROCESSED PULSES, PICKEL".

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