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Application Number:5910281
Status:
Unknown
Class:30
Applicant: RAJESH VAJRE
Filing Date:Wed, 26 Apr 2023
In Progress

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"FOUR FLAVOUR" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFOUR FLAVOUR
Trademark TypeWordmark
Class30
Application Number5910281
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2171
Status
Unknown
Applicant: RAJESH VAJRE
Applicant AddressSHANTI NAGAR, RAJATALAB MARG, OPPOSITE CHURCH, RAIPUR, CHHATTISGARH 492001 INDIA INDIVIDUAL
JurisdictionMUMBAI
AgentPARMESHWAR PRASAD PATEL
Agent Addressnear manorama dairy,beside jora talab,Ashok Nagar, Sarkanda, bilaspur,C.G

Frequently Asked Questions

Who is the owner of trademark FOUR FLAVOUR?
The trademark application number 5910281 is owned by RAJESH VAJRE.
Which class does trademark FOUR FLAVOUR belong to?
Trademark application number 5910281 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5910281?
The trademark agent associated with application number 5910281 is PARMESHWAR PRASAD PATEL.
Was trademark FOUR FLAVOUR published in the journal?
Yes, trademark application number 5910281 was published in Journal No. 2171.
What is trademark FOUR FLAVOUR?
Trademark application number 5910281 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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