Forfresh Global (Class 30)
#6929036
Application Number:6929036
Status:
Under Examination
Class:30
Applicant: SAURAV KUMAR
Filing Date:Fri, 28 Mar 2025
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Trademark Information
| Trademark | Forfresh Global |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 6929036 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) included in class 30. |
| Status | Under Examination |
| Applicant: | SAURAV KUMAR |
| Applicant Address | D-42 Hakikat rai road, Adarsh nagar- 110033 |
| Jurisdiction | DELHI |
| Agent | ZAREIKA ALAM[32730] |
| Agent Address | 15/1/1C, Mayurbhanj Road. Kolkata 700023 |
Frequently Asked Questions
What is the status of trademark Forfresh Global? ▾
The trademark application number 6929036 is currently marked as "Under Examination" in the official trademark registry.
Who is the owner of trademark Forfresh Global? ▾
The trademark application number 6929036 is owned by SAURAV KUMAR.
Which class does trademark Forfresh Global belong to? ▾
Trademark application number 6929036 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6929036? ▾
The trademark agent associated with application number 6929036 is ZAREIKA ALAM[32730].
What is trademark Forfresh Global? ▾
Trademark application number 6929036 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) included in class 30.".
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