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Application Number:4350328
Status: DRAFT
Class:30
Applicant:RISHABH KUMAR SARAOGI
Filing Date:Mon, 18 Nov 2019
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"Fookrey Frryday" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFookrey Frryday
Trademark TypeWordmark
Class30
Application Number4350328
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)
PublicationIn Journal No. 1932
Status DRAFT
Applicant:RISHABH KUMAR SARAOGI
Applicant Address21, Hemant Basu Sarani, Suite No 210A, Centre Point, Kolkata - 700001 Proprietor
JurisdictionKOLKATA
AgentPOOJASHREE
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu

Frequently Asked Questions

What is the status of trademark Fookrey Frryday?
The trademark application number 4350328 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Fookrey Frryday?
The trademark application number 4350328 is owned by RISHABH KUMAR SARAOGI.
Which class does trademark Fookrey Frryday belong to?
Trademark application number 4350328 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4350328?
The trademark agent associated with application number 4350328 is POOJASHREE.
Was trademark Fookrey Frryday published in the journal?
Yes, trademark application number 4350328 was published in Journal No. 1932.
What is trademark Fookrey Frryday?
Trademark application number 4350328 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)".

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