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Application Number:1597726
Status:
UNKNOWN
Class:30
Filing Date:Wed, 05 Sep 2007

Trademark Information

TrademarkFOODOLAAdvertised before Acceptance under section 20(1) Proviso
Trademark TypeWordmark
Class30
Application Number1597726
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BHUJIYA PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST; BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE.
PublicationIn Journal No. 1644
Status
UNKNOWN
Applicant: DUGAR SPICES AND ETABLES PVT. LTD.
Applicant Addresstrading as DUGAR SPICES AND ETABLES PVT. LTD. D-1661, DSIDC INDL. AREA, NARELA, DELHI MANUFACTURING/TRADING
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA - 48, (LALJI HOUSE) YOJNA VIHAR, DELHI -110092.

Frequently Asked Questions

What is the status of trademark FOODOLAAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 1597726 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark FOODOLAAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 1597726 is owned by DUGAR SPICES AND ETABLES PVT. LTD..
Which class does trademark FOODOLAAdvertised before Acceptance under section 20(1) Proviso belong to?
Trademark application number 1597726 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 1597726?
The trademark agent associated with application number 1597726 is LALJI ADVOCATES.
Was trademark FOODOLAAdvertised before Acceptance under section 20(1) Proviso published in the journal?
Yes, trademark application number 1597726 was published in Journal No. 1644.
What is trademark FOODOLAAdvertised before Acceptance under section 20(1) Proviso?
Trademark application number 1597726 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BHUJIYA PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST; BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE.".

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