FOODLEAF (Class 30)
#5218191
Application Number:5218191
Status: Unknown
Class:30
Applicant:SSVG FOOD PRODUCTS
Filing Date:Mon, 22 Nov 2021
In Progress
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Trademark Information
| Trademark | FOODLEAF |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5218191 |
| Nature/Scope of business | Coffee, teas and cocoa and substitutes therefor, Ice, ice creams, frozen yogurts and sorbets, Processed grains, starches, and goods made thereof, baking preparations and yeasts, Salts, seasonings, flavourings and condiments, Sugars, natural sweeteners, sweet coatings and fillings, bee products |
| Publication | In Journal No. 2031 |
| Status | Unknown |
| Applicant: | SSVG FOOD PRODUCTS |
| Applicant Address | Gat No. 164A, Shop No. 11, Sonighara Heights, Unit B, Talawade, Tal – Haveli, Pimpri-Chinchwad Dist-Pune, 411062, Maharashtra, India. Partnership Firm Company |
| Jurisdiction | MUMBAI |
| Agent | AVINASH ANANDRAO AUTE |
| Agent Address | SIGNAURA IPR , BUNGLOW NO-17, LANE NUMBER-13, SAHAKAR VRINDA SOCIETY, RAMKRISHNA PARAMHANS NAGAR, KOTHRUD, PUNE, MAHARASHTRA-411038, INDIA |
Frequently Asked Questions
Who is the owner of trademark FOODLEAF? ▾
The trademark application number 5218191 is owned by SSVG FOOD PRODUCTS.
Which class does trademark FOODLEAF belong to? ▾
Trademark application number 5218191 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5218191? ▾
The trademark agent associated with application number 5218191 is AVINASH ANANDRAO AUTE.
Was trademark FOODLEAF published in the journal? ▾
Yes, trademark application number 5218191 was published in Journal No. 2031.
What is trademark FOODLEAF? ▾
Trademark application number 5218191 relates to "Coffee, teas and cocoa and substitutes therefor, Ice, ice creams, frozen yogurts and sorbets, Processed grains, starches, and goods made thereof, baking preparations and yeasts, Salts, seasonings, flavourings and condiments, Sugars, natural sweeteners, sweet coatings and fillings, bee products".
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