FOOD SHIELD PLUS (Class 1)
#8091670
Application Number:8091670
Status:
Send To Vienna Codification
Class:1
Applicant: KLAIN MORRIL SIMOES
Filing Date:Wed, 28 Oct 2026
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Trademark Information
| Trademark | FOOD SHIELD PLUS |
| Trademark Type | Image (Device) |
| Class | 1 |
| Application Number | 8091670 |
| Nature/Scope of business | Chemical substances for preserving foodstuffs; chemical preservatives for use in food manufacturing; chemical additives for industrial food processing; citric acid, malic acid, tartaric acid, lactic acid and fumaric acid for industrial food manufacturing; potassium sorbate and sodium benzoate for preserving foodstuffs; xanthan gum, Gum Acacia, Agar-Agar and guar gum for industrial food manufacturing; calcium chloride, sodium citrate, potassium citrate and potassium chloride for industrial food processing. Enzymes for the food industry; enzyme preparations for the food industry; enzymes and enzyme preparations for industrial food processing and manufacturing. |
| Status | Send To Vienna Codification |
| Applicant: | KLAIN MORRIL SIMOES |
| Applicant Address | Delux Apartment, Block-C, S-6, Near Raikar Hospital, Tonca, 403001 |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark FOOD SHIELD PLUS? ▾
The trademark application number 8091670 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark FOOD SHIELD PLUS? ▾
The trademark application number 8091670 is owned by KLAIN MORRIL SIMOES.
Which class does trademark FOOD SHIELD PLUS belong to? ▾
Trademark application number 8091670 is filed under Class 1, which relates to the specified goods and services.
What is trademark FOOD SHIELD PLUS? ▾
Trademark application number 8091670 relates to "Chemical substances for preserving foodstuffs; chemical preservatives for use in food manufacturing; chemical additives for industrial food processing; citric acid, malic acid, tartaric acid, lactic acid and fumaric acid for industrial food manufacturing; potassium sorbate and sodium benzoate for preserving foodstuffs; xanthan gum, Gum Acacia, Agar-Agar and guar gum for industrial food manufacturing; calcium chloride, sodium citrate, potassium citrate and potassium chloride for industrial food processing. Enzymes for the food industry; enzyme preparations for the food industry; enzymes and enzyme preparations for industrial food processing and manufacturing.".
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