FOOD HOPPERS (Class 30)
#4742428
Application Number:4742428
Status: DRAFT
Class:30
Applicant:JAYAN JACOB
Filing Date:Thu, 12 Nov 2020
In Progress
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"FOOD HOPPERS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | FOOD HOPPERS |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4742428 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; flour and preparations made from cereals; bread, sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; curried food pastes; biryani seasoning paste; garlic paste (condiment); ginger paste (condiment); vegetable pastes (sauces). |
| Publication | In Journal No. 1977 |
| Status | DRAFT |
| Applicant: | JAYAN JACOB |
| Applicant Address | Mundackal House, Chelad P.O Kothamangalam, Ernakulam-686681 A citizen of India |
| Jurisdiction | CHENNAI |
| Agent | ASHWIN BALACHANDRAN |
| Agent Address | Sree Lekshmi', Near ISRO and CPT, Nettayam P.O Thiruvananthapuram- 695013, Kerala. |
Frequently Asked Questions
What is the status of trademark FOOD HOPPERS? ▾
The trademark application number 4742428 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark FOOD HOPPERS? ▾
The trademark application number 4742428 is owned by JAYAN JACOB.
Which class does trademark FOOD HOPPERS belong to? ▾
Trademark application number 4742428 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4742428? ▾
The trademark agent associated with application number 4742428 is ASHWIN BALACHANDRAN.
Was trademark FOOD HOPPERS published in the journal? ▾
Yes, trademark application number 4742428 was published in Journal No. 1977.
What is trademark FOOD HOPPERS? ▾
Trademark application number 4742428 relates to "Coffee, tea, cocoa and artificial coffee; flour and preparations made from cereals; bread, sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; curried food pastes; biryani seasoning paste; garlic paste (condiment); ginger paste (condiment); vegetable pastes (sauces).".
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