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FOOD EVENING (Class 30)

#4277925
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Application Number:4277925
Status:
Refused
Class:30
Applicant: RAHUL DATTATREY JADHAV & DHANYAKUMAR HUMKAMICHAND CHORDIA
Filing Date:Wed, 28 Aug 2019

Trademark Information

TrademarkFOOD EVENING
Trademark TypeWordmark
Class30
Application Number4277925
Nature/Scope of businessSPICES; CONDIMENTS; CURRY POWDER; GARAM MASALA, SAVORY SAUCES, CHUTNEYS AND PASTES; SEASONINGS; SAUCES (CONDIMENTS); AROMATIC PREPARATIONS FOR FOOD; BAKING POWDER; FLOUR AND PREPARATIONS MADE FROM CEREALS; CEREALS AND PREPARATIONS MADE FROM CEREALS; CEREAL, WHEAT AND RICE BASED SNACK FOOD; NOODLES, MACARONI AND PASTA; DESSERT PUDDINGS; VERMICELLI [NOODLES]; BAKERY PRODUCTS; CHOCOLATES AND CONFECTIONERY; CORN FLAKES AND OAT FLAKES; RICE, WHEAT, BESAN, PULSE FLOUR; TAPIOCA, COCOA, SAGO, ICES, HONEY, TREACLE, YEAST, SALT, MUSTARD; VINEGAR; TEA AND COFFEE; ICE CREAM AND ICE CREAM MIXES.
Status
Refused
Applicant: RAHUL DATTATREY JADHAV & DHANYAKUMAR HUMKAMICHAND CHORDIA
Applicant Address52, MAULI BUNGALOW, VASANTH BAGH SOCIETY, BIBEWADI ROAD, PUNE 411037

Frequently Asked Questions

What is the status of trademark FOOD EVENING? ▾
The trademark application number 4277925 is currently marked as "Refused" in the official trademark registry.
Who is the owner of trademark FOOD EVENING? ▾
The trademark application number 4277925 is owned by RAHUL DATTATREY JADHAV & DHANYAKUMAR HUMKAMICHAND CHORDIA.
Which class does trademark FOOD EVENING belong to? ▾
Trademark application number 4277925 is filed under Class 30, which relates to the specified goods and services.
What is trademark FOOD EVENING? ▾
Trademark application number 4277925 relates to "SPICES; CONDIMENTS; CURRY POWDER; GARAM MASALA, SAVORY SAUCES, CHUTNEYS AND PASTES; SEASONINGS; SAUCES (CONDIMENTS); AROMATIC PREPARATIONS FOR FOOD; BAKING POWDER; FLOUR AND PREPARATIONS MADE FROM CEREALS; CEREALS AND PREPARATIONS MADE FROM CEREALS; CEREAL, WHEAT AND RICE BASED SNACK FOOD; NOODLES, MACARONI AND PASTA; DESSERT PUDDINGS; VERMICELLI [NOODLES]; BAKERY PRODUCTS; CHOCOLATES AND CONFECTIONERY; CORN FLAKES AND OAT FLAKES; RICE, WHEAT, BESAN, PULSE FLOUR; TAPIOCA, COCOA, SAGO, ICES, HONEY, TREACLE, YEAST, SALT, MUSTARD; VINEGAR; TEA AND COFFEE; ICE CREAM AND ICE CREAM MIXES.".

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